Boursin Chicken Recipe
Boursin Chicken is a creamy, flavorful skillet dish featuring tender chicken breasts cooked with a garlic herb Boursin cheese sauce. This easy-to-make recipe combines sautéed onions and chicken broth to create a luscious sauce that perfectly coats the chicken, ideal for a comforting weeknight meal with a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Low Fat
Ingredients
Scale
Chicken
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- 1/2 medium onion, chopped
- 3/4 cup chicken broth (use low sodium if sensitive to salt)
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
- 1–2 tablespoons chopped parsley (optional, to taste)
Instructions
- Prepare the chicken: Cut each chicken breast in half lengthwise, yielding 4 thinner pieces. Season each piece evenly with garlic powder, salt, and pepper to taste.
- Cook the chicken: Heat olive oil and butter in a skillet over medium-high heat. Once hot, add the chicken pieces and cook for approximately 5-6 minutes on each side, or until they are fully cooked through and have a nicely browned exterior. Remove the chicken and place it on a plate, reserving any juices.
- Sauté onions: In the same skillet, add chopped onions. Sauté for about 5 minutes until they are softened and lightly browned. If the pan is dry, add a small splash of olive oil to prevent sticking and promote even cooking.
- Make the sauce: Pour the chicken broth into the skillet with the onions. Add the softened Boursin cheese and stir thoroughly until the mixture forms a smooth, creamy sauce. Let the sauce bubble gently for 5 minutes to meld the flavors together. Stir in chopped parsley if you wish to add a fresh herbal note.
- Reheat chicken in sauce: Return the cooked chicken pieces and any accumulated plate juices back to the skillet. Let the chicken warm through in the sauce for a couple of minutes, allowing the sauce to thicken. If the sauce becomes too thick, add a splash more chicken broth to adjust consistency.
- Final seasoning and serve: Taste the sauce and season with additional salt and pepper if needed, especially if using low-sodium broth. Serve the chicken immediately while the sauce is creamy and warm.
Notes
- For best results, pound chicken breasts evenly before slicing to ensure uniform cooking.
- If you prefer a thicker sauce, cook it longer before adding back the chicken.
- Serve with steamed vegetables, rice, or mashed potatoes to complement the creamy sauce.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently to avoid curdling the sauce.
- Substitute parsley with chives or basil for different herb flavors.
Keywords: Boursin chicken, creamy chicken recipe, garlic herb chicken, stovetop chicken, easy chicken dinner, Boursin cheese recipe
Find it online: https://victoriablair.com/boursin-chicken-recipe/
