Breakfast Rolls Recipe

Breakfast Rolls are the ultimate morning treat that combines fluffy scrambled eggs, savory sausage and bacon, creamy chive and onion cream cheese, all wrapped in a golden, buttery crescent dough. This hearty, flavorful dish transforms your breakfast routine with every bite, making it perfect for busy mornings or leisurely brunches. I absolutely adore how these rolls bring together such simple ingredients in a fun, portable way that’s truly irresistible once you taste them.

Ingredients You’ll Need

The beauty of Breakfast Rolls is in their simplicity and how each ingredient brings a special touch of flavor and texture. From the richness of eggs and sausage to the delightful tang of chive cream cheese, every component plays a crucial role.

• 4 eggs: Providing fluffy protein and the base for the savory filling.
• 2 tablespoons red bell pepper (finely diced): Adds a subtle sweetness and a pop of color to brighten the rolls.
• 1 tablespoon milk: Helps make the scrambled eggs soft and creamy.
• 1/4 teaspoon black pepper: Gives a gentle hint of spice to balance the richness.
• 2 8-ounce cans crescent dough sheets*: The golden, flaky outer layer that holds all the delicious filling together.
• 1/3 cup whipped chive and onion cream cheese: Adds a luscious tang and herbaceous note that elevates the flavor.
• 8 ounces ground breakfast sausage (cooked): Brings savory, meaty goodness with a touch of seasoning.
• 4 slices bacon (cooked and crumbled): Imparts smoky crunchiness for that mouthwatering contrast.
• 1 1/2 cups shredded cheddar cheese: Melts beautifully to create gooey pockets of flavor inside each roll.

How to Make Breakfast Rolls

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350℉ and greasing a 9×13-inch baking pan with cooking spray to prevent sticking. Then, whisk together the eggs, diced red bell pepper, milk, and black pepper in a mixing bowl. This combination sets the foundation for the creamy, flavorful scrambled eggs that fill the rolls.

Step 2: Cook the Eggs and Meats

Cook the egg mixture on the stovetop, scrambling them gently until just set but still tender. Allow the eggs to cool slightly, which will make spreading and rolling much easier later on. Meanwhile, cook your breakfast sausage fully and crumble the bacon; these savory components add hearty layers of flavor and texture to your rolls.

Step 3: Roll Out the Dough

Open your cans of crescent dough sheets and carefully unroll them. Pinch the long edges of the sheets together to form a large rectangle, creating a sturdy canvas to hold the delicious filling. This simple trick ensures your breakfast rolls stay intact while baking and rolling out perfectly filled slices.

Step 4: Layer the Filling

Spread whipped chive and onion cream cheese evenly over the dough—this adds a smooth, herby richness that complements all the savory ingredients. Next, layer the scrambled eggs, cooked sausage, crumbled bacon, and finally the shredded cheddar cheese. Each element is carefully placed to build layers of flavor that will shine in every bite.

Step 5: Roll and Slice

Carefully roll up the dough tightly, keeping all the fillings enclosed within. Using a serrated knife, cut the roll into 12 equal slices. This step transforms your ingredients into perfectly portioned Breakfast Rolls that will bake evenly and present beautifully.

Step 6: Bake to Perfection

Arrange the slices neatly in your prepared baking pan. Bake for 24 to 26 minutes, or until the tops turn a stunning golden brown and the cheese inside bubbles with delight. Pulling these out of the oven fills your kitchen with an absolutely irresistible aroma that will have everyone eagerly waiting to dig in.

Step 7: Serve Warm

Breakfast Rolls are best enjoyed fresh and warm, when the cheese is gooey and the dough is flaky. Serve immediately for the most satisfying experience that’s sure to start your day off wonderfully.

How to Serve Breakfast Rolls

Garnishes

To really amp up your Breakfast Rolls, sprinkle freshly chopped parsley or chives on top right before serving. The green herbs add a fresh, vibrant contrast and a hint of earthiness that brightens the dish. A light drizzle of hot sauce or a dollop of sour cream can also elevate each bite with an extra tangy kick.

Side Dishes

Pair your Breakfast Rolls with refreshing sides like a crisp fruit salad or a bowl of fresh berries to balance the richness. A simple green salad or roasted potatoes seasoned with rosemary and garlic are fantastic options if you want to make brunch feel extra special.

Creative Ways to Present

If you’re hosting, arrange the Breakfast Rolls on a wooden board surrounded by small bowls of complementary spreads like salsa, guacamole, or honey mustard. You can also serve them skewered with toothpicks for a grab-and-go party snack that guests will love. These rolls are versatile and visually appealing, perfect for any breakfast or brunch table.

Make Ahead and Storage

Storing Leftovers

Store any leftover Breakfast Rolls in an airtight container in the refrigerator for up to three days. Keeping them chilled preserves their rich flavors and keeps the dough from getting soggy. Simply cover them tightly to maintain freshness and prevent any absorption of fridge odors.

Freezing

These rolls freeze beautifully. After baking and cooling completely, place them in a freezer-safe container or individually wrap each roll in plastic wrap and foil. Freeze for up to two months. This is such a lifesaver on busy mornings when you want a quick, homemade breakfast without the prep time.

Reheating

To reheat, bake frozen rolls in an oven preheated to 350℉ for about 15 minutes, or until warmed through. If reheating from the fridge, 10 minutes at the same temperature should do the trick. This will help the cheese melt anew and the crust regain its flaky, golden texture.

FAQs

Can I make Breakfast Rolls vegetarian?

Absolutely! Just swap out the sausage and bacon for sautéed mushrooms, spinach, or your favorite veggies. You can also add a plant-based sausage alternative for similar flavors without the meat.

Can I use a different cheese?

Definitely. Cheddar works wonderfully, but feel free to experiment with mozzarella, pepper jack, or even feta for a different twist. Just choose a cheese that melts well to keep that creamy texture inside each roll.

Is crescent dough the only option for the crust?

While crescent dough gives the perfect flaky texture, you can try puff pastry or biscuit dough as substitutes. Keep in mind the baking time or texture may vary slightly, but the rolls will still be delicious.

Can I prepare the rolls the night before?

You can assemble the rolls the night before and refrigerate them unbaked. Just cover tightly to prevent drying out and bake fresh in the morning. This makes for a convenient, no-fuss breakfast!

How do I make sure the rolls don’t fall apart when slicing?

Use a sharp serrated knife and applying gentle, even pressure helps keep the rolls intact when slicing. Chilling the rolled dough briefly before slicing can also make cutting cleaner and easier.

Final Thoughts

Breakfast Rolls are such a fun, flavorful way to start your day with a smile. Whether you’re feeding a crowd or just craving a hearty treat, these rolls deliver layers of savory goodness wrapped in golden perfection. I hope you give this recipe a try and enjoy every warm, cheesy bite as much as I do. Trust me, once you make these, they’ll become one of your favorite go-to breakfast dishes.

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