Buffalo Chicken Bowls Recipe
Introduction
Buffalo Chicken Bowls offer a spicy, tangy twist on a classic favorite, combining tender shredded chicken with zesty buffalo sauce over a bed of rice or quinoa. This easy-to-assemble bowl is perfect for a quick lunch or dinner that satisfies with bold flavors and fresh toppings.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 cups cooked rice or quinoa
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- Step 1: In a large bowl, combine the shredded chicken and buffalo sauce, mixing well to coat the chicken evenly.
- Step 2: Prepare the rice or quinoa according to package instructions and keep warm.
- Step 3: In serving bowls, layer the cooked rice or quinoa at the bottom.
- Step 4: Add a generous portion of the buffalo chicken mixture on top of the rice or quinoa.
- Step 5: Top with shredded lettuce, diced tomatoes, and blue cheese crumbles.
- Step 6: Drizzle ranch dressing over the bowl and garnish with sliced green onions before serving.
Tips & Variations
- For a milder option, reduce the buffalo sauce or substitute with barbecue sauce.
- Swap blue cheese for shredded cheddar or omit cheese for a dairy-free bowl.
- Add avocado slices or corn for extra texture and flavor.
- Use cauliflower rice for a low-carb alternative.
Storage
Store any leftover buffalo chicken and rice mixture in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until warmed through and add fresh toppings before serving to maintain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time. Just shred it before mixing with the buffalo sauce.
Is this dish spicy?
The spiciness depends on the buffalo sauce you use. You can adjust the heat by choosing mild, medium, or hot sauce to suit your taste.
PrintBuffalo Chicken Bowls Recipe
A flavorful and easy-to-make Buffalo Chicken Bowl featuring tender shredded chicken tossed in spicy buffalo sauce, served over a bed of rice or quinoa, and topped with fresh vegetables, creamy blue cheese, and ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Sauce
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
Base
- 2 cups cooked rice or quinoa
Toppings
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- Prepare the Buffalo Chicken: In a large bowl, combine the shredded cooked chicken with the buffalo sauce, stirring well to ensure the chicken is evenly coated with the spicy sauce.
- Cook the Base: Prepare the rice or quinoa according to package instructions until fully cooked and fluffy.
- Assemble the Bowls: In each serving bowl, place a layer of the cooked rice or quinoa at the bottom to serve as the base.
- Add Buffalo Chicken: Spoon a generous portion of the buffalo chicken mixture over the rice or quinoa layer.
- Add Fresh Toppings: Top the buffalo chicken with shredded lettuce, diced tomatoes, and sprinkle blue cheese crumbles evenly on top.
- Dress and Garnish: Drizzle ranch dressing over the top and finish by garnishing with sliced green onions for added freshness and flavor.
Notes
- For a milder flavor, reduce the amount of buffalo sauce or opt for a milder hot sauce.
- Quinoa can be substituted with brown rice or cauliflower rice for a low-carb option.
- Blue cheese can be omitted or replaced with feta or goat cheese if preferred.
- Make sure the chicken is warm or at room temperature before mixing with buffalo sauce for best flavor absorption.
- This dish can be served cold as a salad or warm for a comforting meal.
Keywords: Buffalo chicken, chicken bowl, spicy chicken recipe, buffalo sauce, rice bowl, quinoa bowl, quick dinner
