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Buffalo Chicken Bowls Recipe

4.6 from 63 reviews

A flavorful and easy-to-make Buffalo Chicken Bowl featuring tender shredded chicken tossed in spicy buffalo sauce, served over a bed of rice or quinoa, and topped with fresh vegetables, creamy blue cheese, and ranch dressing.

Ingredients

Scale

Chicken and Sauce

  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce

Base

  • 2 cups cooked rice or quinoa

Toppings

  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup blue cheese crumbles
  • 1/4 cup ranch dressing
  • 1/4 cup sliced green onions

Instructions

  1. Prepare the Buffalo Chicken: In a large bowl, combine the shredded cooked chicken with the buffalo sauce, stirring well to ensure the chicken is evenly coated with the spicy sauce.
  2. Cook the Base: Prepare the rice or quinoa according to package instructions until fully cooked and fluffy.
  3. Assemble the Bowls: In each serving bowl, place a layer of the cooked rice or quinoa at the bottom to serve as the base.
  4. Add Buffalo Chicken: Spoon a generous portion of the buffalo chicken mixture over the rice or quinoa layer.
  5. Add Fresh Toppings: Top the buffalo chicken with shredded lettuce, diced tomatoes, and sprinkle blue cheese crumbles evenly on top.
  6. Dress and Garnish: Drizzle ranch dressing over the top and finish by garnishing with sliced green onions for added freshness and flavor.

Notes

  • For a milder flavor, reduce the amount of buffalo sauce or opt for a milder hot sauce.
  • Quinoa can be substituted with brown rice or cauliflower rice for a low-carb option.
  • Blue cheese can be omitted or replaced with feta or goat cheese if preferred.
  • Make sure the chicken is warm or at room temperature before mixing with buffalo sauce for best flavor absorption.
  • This dish can be served cold as a salad or warm for a comforting meal.

Keywords: Buffalo chicken, chicken bowl, spicy chicken recipe, buffalo sauce, rice bowl, quinoa bowl, quick dinner