Buffalo Chicken Cottage Cheese Bowl Recipe
Introduction
The Buffalo Chicken Cottage Cheese Bowl is a flavorful, protein-packed meal that combines spicy buffalo chicken with creamy cottage cheese and fresh veggies. It’s a quick, satisfying dish perfect for a healthy lunch or light dinner.
Ingredients
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Step 1: Toss the shredded chicken with buffalo sauce in a bowl until the chicken is evenly coated.
- Step 2: In a serving bowl, layer the cottage cheese first, then add the buffalo chicken on top.
- Step 3: Add diced celery and shredded carrots over the chicken for a fresh, crunchy texture.
- Step 4: Drizzle ranch dressing over the entire bowl and serve immediately for the best flavor and texture.
Tips & Variations
- Use Greek yogurt mixed with a little ranch seasoning as a lighter dressing alternative.
- Add chopped green onions or fresh parsley for extra freshness and color.
- Swap buffalo sauce for BBQ sauce to create a different flavor profile.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. The ranch dressing and fresh veggies are best added just before serving, so store them separately if possible. Reheat the chicken slightly if you prefer it warm, but serve the cottage cheese and vegetables cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of cottage cheese?
Yes, you can substitute cottage cheese with ricotta or Greek yogurt for a similar creamy texture and mild flavor.
Is this dish suitable for meal prep?
Absolutely! Keep the dressing and crunchy vegetables separate until ready to eat to maintain freshness and texture throughout the week.
PrintBuffalo Chicken Cottage Cheese Bowl Recipe
A quick and flavorful Buffalo Chicken Cottage Cheese Bowl combining spicy buffalo chicken with creamy cottage cheese and fresh vegetables, perfect for a protein-packed meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Salad Bowl
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Buffalo Chicken
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
Veggies
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
Main Base and Dressing
- 1/2 cup cottage cheese
- 2 tablespoons ranch dressing
Instructions
- Prepare Buffalo Chicken: In a bowl, toss the shredded cooked chicken breast with buffalo sauce until the chicken is evenly coated and well mixed, ensuring every bite will have a spicy kick.
- Assemble the Bowl: In a serving bowl, start by placing the cottage cheese as the base layer. Next, add the buffalo chicken on top of the cottage cheese, then sprinkle diced celery and shredded carrots evenly over the chicken.
- Add Dressing and Serve: Drizzle ranch dressing over the entire bowl for a creamy contrast to the spicy chicken. Serve immediately to enjoy the fresh texture and vibrant flavors.
Notes
- Use cooked chicken breast for easy preparation, rotisserie chicken works great.
- Adjust buffalo sauce amount to your preferred spice level.
- For a lower fat option, use low-fat cottage cheese and ranch dressing.
- This bowl is best served fresh to maintain the texture of the veggies.
- Can be served as a light lunch, snack, or protein-rich dinner option.
Keywords: buffalo chicken bowl, cottage cheese salad, protein bowl, healthy lunch, low fat buffalo chicken
