Buffalo Chicken Cottage Cheese Bowl Recipe
A quick and flavorful Buffalo Chicken Cottage Cheese Bowl combining spicy buffalo chicken with creamy cottage cheese and fresh vegetables, perfect for a protein-packed meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Salad Bowl
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Buffalo Chicken
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
Veggies
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
Main Base and Dressing
- 1/2 cup cottage cheese
- 2 tablespoons ranch dressing
Instructions
- Prepare Buffalo Chicken: In a bowl, toss the shredded cooked chicken breast with buffalo sauce until the chicken is evenly coated and well mixed, ensuring every bite will have a spicy kick.
- Assemble the Bowl: In a serving bowl, start by placing the cottage cheese as the base layer. Next, add the buffalo chicken on top of the cottage cheese, then sprinkle diced celery and shredded carrots evenly over the chicken.
- Add Dressing and Serve: Drizzle ranch dressing over the entire bowl for a creamy contrast to the spicy chicken. Serve immediately to enjoy the fresh texture and vibrant flavors.
Notes
- Use cooked chicken breast for easy preparation, rotisserie chicken works great.
- Adjust buffalo sauce amount to your preferred spice level.
- For a lower fat option, use low-fat cottage cheese and ranch dressing.
- This bowl is best served fresh to maintain the texture of the veggies.
- Can be served as a light lunch, snack, or protein-rich dinner option.
Keywords: buffalo chicken bowl, cottage cheese salad, protein bowl, healthy lunch, low fat buffalo chicken
