Buffalo Chicken Flatbread with Blue Cheese and Green Onions Recipe

Introduction

Buffalo Chicken Flatbread is a quick and flavorful meal that combines spicy buffalo sauce with tender chicken and melted cheese on a crispy flatbread base. Perfect for a casual dinner or game day snack, it’s easy to prepare and always satisfying.

Ingredients

• 2 flatbreads (14.5 ounces total or equivalent)
• 2 teaspoons light olive oil
• 1/2 cup buffalo wing sauce (more if desired)
• 1 1/2 cups diced cooked chicken (about 3/4 pounds)
• 1 cup shredded mozzarella cheese
• 1/3 cup blue cheese dressing
• 1/3 cup sliced green onions (about 3 green onions)

Instructions

1. Step 1: Preheat the oven to 425 degrees F.
2. Step 2: Place the flatbreads on a parchment paper–lined sheet pan and brush the edges lightly with olive oil.
3. Step 3: Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
4. Step 4: Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle the diced chicken and mozzarella cheese on top, then drizzle with blue cheese dressing.
5. Step 5: Bake for 12 to 15 minutes until the edges are slightly browned. For extra browning on top, place under the broiler on high for the last 1 to 2 minutes—watch carefully to avoid burning.
6. Step 6: Remove from the oven and sprinkle with sliced green onions. Add additional buffalo sauce and blue cheese dressing if desired before serving.

Tips & Variations

• Use rotisserie chicken for a quick shortcut and great flavor.
• Substitute ranch dressing for blue cheese if you prefer a milder taste.
• Add sliced celery or diced bell peppers for extra crunch and freshness.
• Adjust buffalo sauce amount to your preferred spice level, adding more if you like it spicier.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat flatbreads in a preheated oven at 350 degrees F for 8–10 minutes to maintain crispiness. Avoid microwaving as it can make the flatbread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flatbread?

Yes, any sturdy flatbread or naan will work well as a base for this recipe. Just choose one that fits your oven and desired texture.

How do I make this recipe dairy-free?

You can substitute dairy-free cheese alternatives and use a dairy-free blue cheese dressing or ranch to keep it vegan-friendly. Ensure your buffalo sauce is dairy-free as well.

Buffalo Chicken Flatbread with Blue Cheese and Green Onions Recipe

Print Recipe

★★★★★

4.9 from 138 reviews

This Buffalo Chicken Flatbread recipe offers a deliciously spicy and tangy twist on traditional flatbread pizzas. Topped with tender diced chicken coated in buffalo wing sauce, melted mozzarella, and drizzled with creamy blue cheese dressing, this dish is perfect for a quick meal or game day snack. The flatbreads are crisped in the oven, then broiled for a perfectly browned finish, and garnished with fresh green onions to add a burst of flavor and color.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 flatbreads (serves 2-4 people) 1x
• Category: Lunch, Dinner, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Flatbread Base

• 2 flatbreads (14.5 ounces total or equivalent)
• 2 teaspoons light olive oil

Toppings

• 1/2 cup buffalo wing sauce (more if desired)
• 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
• 1 cup shredded mozzarella cheese
• 1/3 cup blue cheese dressing
• 1/3 cup sliced green onions (3 green onions)

Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for baking the flatbreads.
2. Prepare Flatbreads: Place the flatbreads on a parchment paper-lined baking sheet and lightly brush the edges with olive oil to enhance browning and flavor.
3. Initial Bake: Bake the flatbreads in the preheated oven for about 5 minutes until they are warmed through and just beginning to crisp on the edges.
4. Add Toppings: Remove the flatbreads from the oven and evenly spread the buffalo wing sauce over each flatbread. Then, sprinkle the diced cooked chicken and shredded mozzarella cheese on top. Drizzle with blue cheese dressing for a creamy finish.
5. Final Bake and Broil: Return the topped flatbreads to the oven and bake for 12 to 15 minutes until the edges turn slightly brown. For extra browning and a bubbly cheese topping, place the flatbreads under the broiler on high for the last 1 to 2 minutes.
6. Garnish and Serve: Remove the flatbreads from the oven and sprinkle with sliced green onions. Optionally, add additional buffalo sauce and blue cheese dressing to taste. Serve immediately while hot and crispy.

Notes

• Use pre-cooked chicken to reduce preparation time; rotisserie chicken works well.
• Adjust the amount of buffalo sauce to your spice preference.
• Blue cheese dressing can be substituted with ranch dressing if preferred.
• Baking time may vary depending on oven type and flatbread thickness; monitor closely when broiling to avoid burning.
• For a gluten-free option, substitute with gluten-free flatbreads.

Keywords: Buffalo chicken flatbread, buffalo sauce, flatbread pizza, quick dinner, game day food, spicy chicken flatbread, easy flatbread recipes