Name: Buffalo Chicken Taquitos with Creamy Greek Yogurt Dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups Shredded Cooked Chicken; 1/2 cup Buffalo Sauce; 2 tbsp Melted Butter; 1 cup Shredded Cheddar Cheese; 1/2 tsp Garlic Powder; 1/2 tsp Sea Salt (to taste); 2 tbsp Green Onion, chopped; 1/4 cup Red Onion, finely chopped; 6-8 corn Tortillas; Vegetable oil or other frying oil (for frying); 1/4 cup plain Greek yogurt (or sour cream); Ranch or blue cheese dressing, to taste (about 2-3 tbsp); Chives or green onions for garnish

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Introduction

Chicken taquitos are a crispy, flavorful snack or meal that’s perfect for any occasion. These rolled tortillas filled with spicy buffalo chicken and melted cheese deliver a satisfying crunch with every bite. Serve them with a cooling dip for a delicious balance of flavors.

The image shows five golden-brown crispy rolled taquitos arranged in a pile on a white plate with a thin beige rim, garnished with small pieces of bright green chopped scallions scattered on top. To the right side of the plate, there is a small bowl filled with creamy white dipping sauce studded with tiny green herb bits. The plate is set on a white marbled surface with a white cloth partially visible at the bottom left corner. The taquitos have a crunchy texture with some dark brown spots and are tightly rolled, creating a layered look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded cooked chicken
6-8 corn tortillas
1/2 cup buffalo sauce
1/4 cup plain Greek yogurt
2 tbsp green onion, chopped
1/4 cup red onion, finely chopped
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp sea salt, or to taste
2 tbsp melted butter

Instructions

Step 1: In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, and shredded cheddar cheese. Stir well until the chicken is evenly coated and the mixture is glossy with a rich, tangy aroma.
Step 2: Heat a dry skillet over medium heat and warm each corn tortilla for 15–20 seconds on each side, until soft and flexible. This helps prevent cracking when rolling.
Step 3: Place about 2 tablespoons of the chicken filling on each warmed tortilla. Roll the tortilla tightly around the filling and place it seam-side down on a baking sheet. Tighter rolls will result in crispier taquitos.
Step 4: Heat oil in a skillet over medium heat until shimmering. Carefully add the taquitos seam-side down and fry each side for 1–2 minutes, or until they are golden brown and crisp. Transfer them to paper towels to drain excess oil.
Step 5: To make the dipping sauce, mix plain Greek yogurt with a bit of ranch or blue cheese dressing and a sprinkle of chopped green onion. This creamy dip balances the heat from the buffalo sauce.
Step 6: Arrange the taquitos on a serving platter, drizzle a little extra buffalo sauce on top if desired, and serve alongside the dip. Garnish with additional chopped green onion or crumbled blue cheese for an extra touch.

Tips & Variations

For a healthier option, bake the taquitos in a 425°F (220°C) oven for 15-20 minutes instead of frying them.
Swap cheddar cheese for pepper jack or Monterey Jack for a different flavor profile.
Add diced jalapeños to the filling for extra heat.
Use flour tortillas if you prefer a softer texture, but warm and roll carefully to avoid tearing.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) for about 10 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

The image shows five golden brown crispy rolled taquitos arranged closely on a white plate with a thin beige rim, garnished with chopped green onions sprinkled on top and around them. To the right of the taquitos, a small gray ceramic bowl filled with creamy white sauce with green herb flecks sits on the plate. The plate is set on a table with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for the filling?

Yes, rotisserie chicken works perfectly and saves time. Just shred it finely before mixing with the other ingredients.

What can I use if I don’t have buffalo sauce?

If buffalo sauce isn’t available, you can substitute with a mix of hot sauce and melted butter or use your favorite spicy wing sauce for similar flavor.