Cake Batter Puppy Chow Recipe

Introduction

Cake Batter Puppy Chow is a fun and sweet twist on the classic snack mix, combining crispy cereal with white chocolate and festive sprinkles. It’s perfect for parties, holiday treats, or just a delightful homemade snack.

Ingredients

• 4 and ½ cups (135g) Rice Chex® cereal
• ¼ cup (57g) unsalted butter, cut into 8 slices
• 8 ounces (227g) high quality white chocolate
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• ⅔ cup (134g) sprinkles
• 1 cup (120g) powdered sugar

Instructions

1. Step 1: Pour the Rice Chex cereal into a large bowl and set aside.
2. Step 2: In a medium saucepan over low heat, melt the butter, white chocolate, almond extract, and vanilla extract, stirring constantly until completely melted. Remove from heat.
3. Step 3: Immediately pour the melted mixture over the cereal and stir gently to coat evenly.
4. Step 4: Transfer the coated cereal into a large zip-top bag or container with a tight-fitting lid, add the sprinkles, and shake until the sprinkles are evenly distributed.
5. Step 5: Add the powdered sugar to the bag or container and shake again until everything is thoroughly coated.
6. Step 6: Spread the puppy chow onto a baking sheet lined with foil or parchment paper and allow it to cool completely. Discard any excess powdered sugar.
7. Step 7: Store the cooled snack in an airtight container at room temperature.

Tips & Variations

• Use high quality white chocolate for a richer flavor and smoother coating.
• Try swapping sprinkles for mini chocolate chips or crushed candy for a different texture.
• Almond extract can be replaced with hazelnut or peppermint extract for a unique twist.

Storage

Store the Cake Batter Puppy Chow in an airtight container at room temperature for up to one week. To refresh the crunch, spread it on a baking sheet and bake at 250°F (120°C) for 5-7 minutes, then cool before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals instead of Rice Chex?

Yes, you can substitute with other sturdy cereals like Corn Chex or Cheerios, but avoid fragile cereals that may break easily when coated.

Will the puppy chow melt if left out on a warm day?

The white chocolate coating is stable at room temperature, but it may soften in very warm conditions. Keep it in a cool, dry place to maintain texture.

Cake Batter Puppy Chow Recipe

Print Recipe

★★★★★

4.4 from 68 reviews

Cake Batter Puppy Chow is a fun and irresistible snack mix featuring crispy Rice Chex cereal coated in a luscious white chocolate and butter mixture, infused with almond and vanilla extracts, then sprinkled with festive sprinkles and coated in powdered sugar. This treat combines crunch, sweetness, and vibrant colors, making it perfect for parties, snacking, or gifting.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 6 cups 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

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Dry Ingredients

• 4 and ½ cups (135g) Rice Chex® cereal
• ⅔ cup (134g) sprinkles
• 1 cup (120g) powdered sugar

Wet Ingredients

• ¼ cup (57g) unsalted butter, cut into 8 slices
• 8 ounces (227g) high quality white chocolate
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Cereal: Pour the Rice Chex cereal into a large mixing bowl and set aside, ensuring there is enough space for coating later.
2. Melt the Coating: In a medium saucepan over low heat, combine the butter, white chocolate, almond extract, and vanilla extract. Stir constantly until the mixture is completely melted and smooth. Once melted, remove from heat immediately to prevent burning.
3. Coat the Cereal: Pour the melted white chocolate mixture over the cereal in the large bowl. Gently stir with a spatula or spoon to coat all the cereal pieces evenly without breaking them.
4. Add Sprinkles: Transfer the coated cereal into a large zip-top bag or a container with a tight fitting lid. Add the sprinkles and shake gently but thoroughly until the sprinkles are well distributed throughout the cereal.
5. Coat with Powdered Sugar: Add the powdered sugar to the bag or container, seal it tightly, and shake again until every piece of cereal is generously coated with powdered sugar, creating a sweet, cake batter-like finish.
6. Cool and Store: Spread the Puppy Chow evenly onto a baking sheet lined with foil or parchment paper to cool and set. Once cooled, discard any excess powdered sugar collected at the bottom. Store the Puppy Chow in an airtight container at room temperature for up to one week for best freshness and crunch.

Notes

• Use high quality white chocolate for the best flavor and smooth coating.
• Make sure to melt the chocolate and butter on low heat to avoid scorching.
• Shake the cereal gently when adding sprinkles and powdered sugar to avoid crushing the pieces.
• Store in an airtight container to maintain crispness and freshness.
• This snack is perfect for parties, holidays, or as a sweet gift in decorative packaging.

Keywords: Cake Batter Puppy Chow, Puppy Chow Recipe, White Chocolate Snack Mix, Party Snack, Chex Mix Dessert