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Cappuccino Swirl Cookies Recipe

Cappuccino Swirl Cookies Recipe
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★★★★★

4.7 from 14 reviews

Cappuccino Swirl Cookies combine the rich flavors of espresso and cocoa swirled into buttery, soft sugar cookies, perfect for coffee lovers seeking a delightful homemade treat.

Ingredients

Scale

For the Cookie Dough:

  • 2 ½ cups (315g) all-purpose flour
  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For the Cappuccino Swirl:

  • 1 tablespoon instant espresso powder
  • 1 tablespoon hot water
  • 2 tablespoons unsweetened cocoa powder

Instructions

  1. Cream Butter & Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth and well combined.
  2. Add Flour & Salt: Gradually mix in the all-purpose flour and salt until a soft dough forms, being careful not to overmix.
  3. Make the Espresso Swirl: In a small bowl, dissolve the instant espresso powder in hot water. Stir in the unsweetened cocoa powder until the mixture is smooth. Take half of the prepared cookie dough and mix it thoroughly with this espresso-cocoa mixture to create the coffee dough.
  4. Roll & Layer the Doughs: Roll out both the vanilla dough and the coffee dough into equal-sized rectangles approximately ¼ inch thick. Place the coffee dough rectangle on top of the vanilla dough and gently press them together to stick.
  5. Roll into a Log: Carefully roll the layered doughs into a tight log shape. Wrap the dough log securely in plastic wrap and chill it in the refrigerator for at least 1 hour to firm up.
  6. Slice & Bake: Preheat your oven to 350°F (175°C). Remove the chilled dough log from the refrigerator, slice it into ¼-inch thick rounds, and place the slices on a parchment-lined baking sheet, spacing them evenly. Bake for 10 to 12 minutes or until the edges just start to turn golden.
  7. Cool & Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes to set, then transfer them to a wire rack to cool completely. Serve and enjoy with a cup of coffee or a glass of milk for the perfect treat.

Notes

  • Make sure the butter is softened to room temperature for easy creaming with the sugar.
  • Chilling the dough log is essential to prevent spreading and to maintain the swirl pattern.
  • If you don’t have instant espresso powder, you can substitute with finely ground coffee mixed with a little hot water.
  • Store cookies in an airtight container at room temperature for up to one week.
  • For a richer flavor, try adding a pinch of cinnamon or a splash of coffee liqueur to the dough.

Nutrition

Keywords: Cappuccino cookies, espresso swirl cookies, coffee-flavored cookies, homemade swirl cookies, cocoa espresso cookies

Find it online: https://victoriablair.com/cappuccino-swirl-cookies-recipe/