Cheddar Jalapeño Cornbread Waffles Recipe
These Cheddar Jalapeño Cornbread Waffles offer a savory twist on the classic waffle by combining the rich flavors of sharp cheddar cheese and spicy pickled jalapeños with a moist, fluffy cornbread base. Perfect for breakfast or brunch, they are crispy on the outside and tender inside, providing a perfect balance of heat and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 waffles 1x
- Category: Breakfast, Brunch, Snack
- Method: Waffle Iron Cooking, Baking
- Cuisine: American, Southern
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon honey (optional)
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1/3 cup pickled jalapeños, chopped (adjust for spice preference)
For Cooking
- Cooking spray or additional melted butter for the waffle iron
Instructions
- Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Fold in the shredded cheddar cheese and chopped pickled jalapeños.
- Cook the Waffles: Pour an appropriate amount of batter (about 1/2 to 2/3 cup, depending on your waffle iron) onto the preheated waffle iron. Close the lid and cook according to the machine’s instructions until the waffles are golden brown and cooked through, about 4-5 minutes.
- Serve: Carefully remove the waffles from the iron and serve hot. They’re delicious on their own, or you can top them with butter, additional cheese, sour cream, or a drizzle of honey for added flavor.
- Enjoy: Pair your Cheddar Jalapeño Cornbread Waffles with fried eggs, bacon, or spicy salsa for a delightful meal experience!
Notes
- Adjust the amount of jalapeños to control the spice level.
- For a dairy-free version, substitute buttermilk with a plant-based milk mixed with vinegar, and use dairy-free cheese alternatives.
- Do not overmix the batter to ensure the waffles remain light and fluffy.
- Waffles can be kept warm in a low oven (200°F/93°C) while cooking the remaining batter.
- Leftover waffles freeze well; reheat them in a toaster or oven for best texture.
Nutrition
- Serving Size: 1 waffle (based on 6 waffles total)
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: cornbread waffles, cheddar waffles, jalapeño waffles, savory waffles, spicy cornbread waffles, breakfast waffles, brunch recipes
