Cheese Bowl Sushi with Cucumber, Avocado, and Imitation Crab Recipe
Introduction
The Sushi Cheese Bowl is a fresh, easy-to-make dish that combines creamy cottage cheese with classic sushi-inspired ingredients. It’s a delightful, no-fuss way to enjoy sushi flavors without rolling any rice or seaweed.
Ingredients
- ½ cup cottage cheese
- ½ cup cucumber, chopped
- ½ cup avocado, sliced
- ⅓ cup imitation crab (or substitute with real crab if preferred)
- ¼ tsp everything bagel seasoning (or plain sesame seeds)
- ¼ tsp sriracha sauce (optional, for a spicy kick)
Instructions
- Step 1: In a medium bowl, add the cottage cheese as the base.
- Step 2: Layer the chopped cucumber, avocado, and imitation crab on top of the cottage cheese.
- Step 3: Sprinkle everything bagel seasoning evenly over the bowl to add flavor and texture.
- Step 4: Drizzle sriracha sauce over the bowl for a bit of heat, adjusting the amount to your taste.
- Step 5: Serve immediately or refrigerate for a quick, ready-to-eat meal up to 4 days.
Tips & Variations
- For extra crunch, add chopped green onions or toasted sesame seeds on top.
- Use fresh crab meat instead of imitation crab for a more authentic sushi experience.
- Swap sriracha with a drizzle of soy sauce or ponzu for a different flavor profile.
- Make it vegan by using plant-based cottage cheese and vegan crab substitutes.
Storage
Store the Sushi Cheese Bowl in an airtight container in the refrigerator for up to 4 days. For best flavor and texture, avoid adding avocado until right before serving if you plan to store it. Reheat is not recommended; enjoy it cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use real crab instead of imitation crab?
Yes, real crab meat can be used and will enhance the flavor, making the dish more authentic and slightly sweeter.
Is this recipe suitable for meal prep?
Absolutely. It stores well in the fridge for several days, making it a convenient option for quick, healthy meals.
PrintCheese Bowl Sushi with Cucumber, Avocado, and Imitation Crab Recipe
A fresh and flavorful Sushi Cheese Bowl combining creamy cottage cheese with crisp cucumber, ripe avocado, and savory imitation crab, topped with everything bagel seasoning and an optional spicy sriracha drizzle. This quick and easy bowl is perfect for a light meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Ingredients
- ½ cup cottage cheese
- ½ cup cucumber, chopped
- ½ cup avocado, sliced
- ⅓ cup imitation crab (or real crab, if preferred)
- ¼ tsp everything bagel seasoning (or plain sesame seeds)
- ¼ tsp sriracha sauce (optional, for a spicy kick)
Instructions
- Prepare the base: In a medium bowl, add the cottage cheese as the base layer which provides a creamy texture and protein-rich foundation.
- Add fresh toppings: Layer the chopped cucumber for crunch, followed by ripe avocado slices for creaminess, and then the imitation crab for savory flavor.
- Season the bowl: Sprinkle everything bagel seasoning evenly over the top to add a burst of flavor and a mix of textures.
- Add heat (optional): Drizzle sriracha sauce over the bowl according to your heat preference for a spicy kick.
- Serve or store: Enjoy immediately as a fresh, light meal or refrigerate up to 4 days for a convenient ready-to-eat bowl.
Notes
- The bowl can be customized with real crab meat or other seafood substitutes for a more authentic flavor.
- For a vegan version, substitute cottage cheese with a plant-based alternative.
- Everything bagel seasoning can be replaced with plain sesame seeds, sea salt, or furikake seasoning for different flavor profiles.
- Sriracha is optional and can be omitted or replaced with other hot sauces depending on your taste.
- Store in an airtight container in the refrigerator to maintain freshness.
Keywords: sushi cheese bowl, cottage cheese bowl, quick snack, healthy snack, easy no-cook recipe, sushi-inspired bowl, avocado bowl, imitation crab recipe
