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Cheese Bowl Sushi with Cucumber, Avocado, and Imitation Crab Recipe

4.9 from 110 reviews

A fresh and flavorful Sushi Cheese Bowl combining creamy cottage cheese with crisp cucumber, ripe avocado, and savory imitation crab, topped with everything bagel seasoning and an optional spicy sriracha drizzle. This quick and easy bowl is perfect for a light meal or snack.

Ingredients

Scale

Ingredients

  • ½ cup cottage cheese
  • ½ cup cucumber, chopped
  • ½ cup avocado, sliced
  • ⅓ cup imitation crab (or real crab, if preferred)
  • ¼ tsp everything bagel seasoning (or plain sesame seeds)
  • ¼ tsp sriracha sauce (optional, for a spicy kick)

Instructions

  1. Prepare the base: In a medium bowl, add the cottage cheese as the base layer which provides a creamy texture and protein-rich foundation.
  2. Add fresh toppings: Layer the chopped cucumber for crunch, followed by ripe avocado slices for creaminess, and then the imitation crab for savory flavor.
  3. Season the bowl: Sprinkle everything bagel seasoning evenly over the top to add a burst of flavor and a mix of textures.
  4. Add heat (optional): Drizzle sriracha sauce over the bowl according to your heat preference for a spicy kick.
  5. Serve or store: Enjoy immediately as a fresh, light meal or refrigerate up to 4 days for a convenient ready-to-eat bowl.

Notes

  • The bowl can be customized with real crab meat or other seafood substitutes for a more authentic flavor.
  • For a vegan version, substitute cottage cheese with a plant-based alternative.
  • Everything bagel seasoning can be replaced with plain sesame seeds, sea salt, or furikake seasoning for different flavor profiles.
  • Sriracha is optional and can be omitted or replaced with other hot sauces depending on your taste.
  • Store in an airtight container in the refrigerator to maintain freshness.

Keywords: sushi cheese bowl, cottage cheese bowl, quick snack, healthy snack, easy no-cook recipe, sushi-inspired bowl, avocado bowl, imitation crab recipe