Cheese Bowl with Ground Beef, Black Beans, and Avocado Recipe
Introduction
The Cheese Bowl is a quick and satisfying dish that combines creamy cottage cheese with hearty seasoned beef and fresh toppings. It’s perfect for a light lunch or a flavorful snack that comes together in minutes.
Ingredients
- 1/2 cup cottage cheese
- 1/2 cup seasoned ground beef
- 1/4 cup black beans
- 1/4 cup corn kernels
- 1/4 cup salsa
- 1/4 cup shredded cheddar cheese
- 1/2 avocado, sliced
- 1 lime wedge
- Fresh cilantro
Instructions
- Step 1: In a bowl, layer the cottage cheese, followed by the seasoned ground beef, black beans, corn, and salsa.
- Step 2: Sprinkle shredded cheddar cheese over the layered ingredients, then top with avocado slices and fresh cilantro.
- Step 3: Squeeze the lime wedge over the top to add a zesty finish, and serve immediately.
Tips & Variations
- Use ground turkey or chicken instead of beef for a leaner option.
- Add chopped jalapeños for extra heat.
- Swap cheddar for pepper jack cheese to add a spicy twist.
- Serve with tortilla chips for added crunch.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain freshness, add avocado slices and lime juice just before serving. This dish is best enjoyed fresh and is not ideal for reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
It’s best to assemble the Cheese Bowl just before serving to keep the avocado fresh and prevent the ingredients from becoming soggy.
What can I use if I don’t have cottage cheese?
Greek yogurt or ricotta cheese can be good substitutes, offering a similar creamy texture and mild flavor.
PrintCheese Bowl with Ground Beef, Black Beans, and Avocado Recipe
This Cheese Bowl recipe is a quick and hearty meal combining layers of creamy cottage cheese, seasoned ground beef, black beans, corn, and salsa, topped with shredded cheddar cheese, avocado slices, and fresh cilantro. Finished with a squeeze of lime juice, it’s a flavorful, protein-packed dish perfect for a nutritious lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for cooking ground beef if not pre-cooked)
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Base Ingredients
- 1/2 cup cottage cheese
- 1/2 cup seasoned ground beef
- 1/4 cup black beans
- 1/4 cup corn kernels
- 1/4 cup salsa
Toppings
- 1/4 cup shredded cheddar cheese
- 1/2 avocado, sliced
- Fresh cilantro, to taste
- 1 lime wedge
Instructions
- Layer Ingredients: In a serving bowl, start by adding the cottage cheese as the base layer, followed by the seasoned ground beef, black beans, corn kernels, and then the salsa. Each ingredient should be spread evenly to create distinct layers.
- Add Toppings: Sprinkle the shredded cheddar cheese over the layered ingredients. Next, arrange the sliced avocado evenly on top and scatter fresh cilantro leaves for a burst of aroma and flavor.
- Finish and Serve: Squeeze the lime wedge over the assembled bowl to add a fresh, zesty note. Serve immediately to enjoy the combination of textures and flavors at their best.
Notes
- For a vegetarian version, replace the seasoned ground beef with seasoned sautéed mushrooms or spiced lentils.
- Use low-fat cottage cheese and reduced-fat cheddar cheese to make this dish lower in fat.
- You can warm the seasoned ground beef slightly before assembling if preferred warm.
- Black beans can be canned or freshly cooked; if canned, rinse well to reduce sodium.
- Adjust salsa spice level to taste for milder or spicier flavor.
- Garnish with extra lime wedges or hot sauce for added zest.
Keywords: Cheese Bowl, Ground Beef Bowl, Cottage Cheese Recipe, Quick Mexican Bowl, Healthy Lunch Bowl, Avocado Bowl
