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Cheese Bowl with Ground Beef, Black Beans, and Avocado Recipe

4.7 from 106 reviews

This Cheese Bowl recipe is a quick and hearty meal combining layers of creamy cottage cheese, seasoned ground beef, black beans, corn, and salsa, topped with shredded cheddar cheese, avocado slices, and fresh cilantro. Finished with a squeeze of lime juice, it’s a flavorful, protein-packed dish perfect for a nutritious lunch or dinner.

Ingredients

Scale

Base Ingredients

  • 1/2 cup cottage cheese
  • 1/2 cup seasoned ground beef
  • 1/4 cup black beans
  • 1/4 cup corn kernels
  • 1/4 cup salsa

Toppings

  • 1/4 cup shredded cheddar cheese
  • 1/2 avocado, sliced
  • Fresh cilantro, to taste
  • 1 lime wedge

Instructions

  1. Layer Ingredients: In a serving bowl, start by adding the cottage cheese as the base layer, followed by the seasoned ground beef, black beans, corn kernels, and then the salsa. Each ingredient should be spread evenly to create distinct layers.
  2. Add Toppings: Sprinkle the shredded cheddar cheese over the layered ingredients. Next, arrange the sliced avocado evenly on top and scatter fresh cilantro leaves for a burst of aroma and flavor.
  3. Finish and Serve: Squeeze the lime wedge over the assembled bowl to add a fresh, zesty note. Serve immediately to enjoy the combination of textures and flavors at their best.

Notes

  • For a vegetarian version, replace the seasoned ground beef with seasoned sautéed mushrooms or spiced lentils.
  • Use low-fat cottage cheese and reduced-fat cheddar cheese to make this dish lower in fat.
  • You can warm the seasoned ground beef slightly before assembling if preferred warm.
  • Black beans can be canned or freshly cooked; if canned, rinse well to reduce sodium.
  • Adjust salsa spice level to taste for milder or spicier flavor.
  • Garnish with extra lime wedges or hot sauce for added zest.

Keywords: Cheese Bowl, Ground Beef Bowl, Cottage Cheese Recipe, Quick Mexican Bowl, Healthy Lunch Bowl, Avocado Bowl