Cheese Chips Recipe

Introduction

Cheese chips are a crispy, high-protein snack made from cottage cheese. They offer a tasty alternative to traditional chips, perfect for those looking for a savory, low-carb treat. You can easily customize them with your favorite seasonings for extra flavor.

Ingredients

• 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
• Seasonings of your choice (optional)
• Parmesan cheese (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and lightly spray the parchment.
2. Step 2: If desired, drain any excess liquid from the cottage cheese to avoid soggy chips.
3. Step 3: Using a 1-tablespoon cookie scoop, place small mounds of cottage cheese onto the prepared baking sheet, spacing each about 2 inches apart.
4. Step 4: Flatten each mound with the back of a metal spoon to about 1/4 inch thick.
5. Step 5: Sprinkle your chosen seasonings evenly over the flattened cottage cheese, and add some grated Parmesan if you like.
6. Step 6: Bake for 40 to 50 minutes, or until the edges turn dark brown and the surface is golden. Begin checking after 20 minutes to avoid burning.
7. Step 7: Allow the chips to cool completely on the baking sheet before serving.
8. Alternative Microwave Method: Line a microwave-safe plate with parchment paper. Drain excess liquid from the cottage cheese if needed, then spread it evenly on the plate.
9. Step 8: Season as desired, then microwave on high for 2 to 3 minutes. Check and continue microwaving in short intervals until crispy.
10. Step 9: Let cool before enjoying your microwave cheese chips.

Tips & Variations

• For extra crunch, sprinkle grated Parmesan or finely shredded cheddar over the cottage cheese before baking.
• Experiment with seasonings like garlic powder, smoked paprika, or Italian herbs to customize the flavor.
• Make smaller mounds for crispier, bite-sized chips or larger ones for chip-and-dip style snacks.
• Ensure cottage cheese is well-drained to avoid sogginess.

Storage

Store leftover cheese chips in an airtight container at room temperature for up to 2 days to maintain their crispness. Refrigeration may soften them. To re-crisp, warm briefly in a toaster oven or regular oven at low heat until crunchy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or fat-free cottage cheese?

Yes, but chips made with lower-fat cottage cheese may be less rich and slightly less crispy compared to whole milk cottage cheese.

How do I prevent the chips from sticking to the parchment paper?

Lightly spraying the parchment paper with cooking spray before placing the cottage cheese helps prevent sticking and makes removing the chips easier.

Cheese Chips Recipe

Print Recipe

★★★★★

4.7 from 56 reviews

Deliciously crispy and high-protein cheese chips made from whole milk small curd cottage cheese, baked or microwaved to golden perfection. These low-carb, savory snacks are perfect for a healthy treat or appetizer and can be customized with your favorite seasonings and Parmesan cheese for extra flavor.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 40-50 minutes (oven) or 4-6 minutes (microwave)
• Total Time: 50-60 minutes (oven) or 15-20 minutes (microwave)
• Yield: Approximately 20–25 cheese chips 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Cheese Chips Ingredients

• 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
• Seasonings of your choice (optional, e.g., garlic powder, paprika, black pepper)
• Parmesan cheese (optional, for extra flavor)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and lightly spray it to prevent sticking.
2. Prepare Cottage Cheese: If there is excess liquid in the cottage cheese, drain it to prevent sogginess.
3. Scoop and Flatten: Using a 1-tablespoon cookie scoop, place mounds of cottage cheese onto the prepared baking sheet about 2 inches apart. Flatten each mound with the back of a metal spoon until about 1/4 inch thick.
4. Season (Optional): Lightly sprinkle your chosen seasonings and Parmesan cheese evenly over the flattened cottage cheese.
5. Bake: Bake in the preheated oven for 40-50 minutes, or until the edges turn dark brown and the surfaces become golden brown. Begin checking around the 20-minute mark to avoid burning.
6. Cool: Remove from oven and allow the cheese chips to cool completely on the baking sheet to crisp up.
7. Microwave Method Preparation: Line a microwave-safe plate with parchment paper. Drain any excess liquid from the cottage cheese if needed.
8. Spread Cottage Cheese: Spread an even layer of cottage cheese on the microwave-safe plate.
9. Season (Optional): Sprinkle desired seasonings and Parmesan cheese over the cottage cheese.
10. Microwave: Microwave the spread for 2-3 minutes. Check the progress and repeat microwaving as needed until chips are crispy.
11. Cool: Allow the microwaved cheese chips to cool before serving to enhance crispiness.

Notes

• Draining excess liquid from cottage cheese is crucial for crispy chips.
• Seasonings add flavor but keep them light to avoid overpowering the delicate cheese taste.
• Keep an eye on the chips during baking to prevent burning.
• Microwave times may vary based on your appliance; adjust accordingly.
• Store chips in an airtight container to maintain crispness.

Keywords: cheese chips, baked cheese chips, cottage cheese snacks, low carb snacks, healthy cheese chips, crispy cheese chips