Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

Cheesy Buffalo Ranch Chicken Bombs are a flavorful, easy-to-make appetizer that combines tender shredded chicken with spicy buffalo sauce and creamy ranch. Wrapped in flaky crescent roll dough and baked until golden, these bites are perfect for game day or casual gatherings.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well.
3. Step 3: Unroll the crescent roll dough and separate it into triangles.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides as you go.
6. Step 6: Place the filled bombs on a baking sheet lined with parchment paper.
7. Step 7: Bake for 15-20 minutes or until golden brown.
8. Step 8: Let cool slightly before serving. Enjoy!

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the chicken mixture.
• Try substituting cheddar cheese with pepper jack for a spicier twist.
• If you prefer a milder version, reduce the buffalo sauce or use a milder wing sauce.
• Serve with extra ranch or blue cheese dressing for dipping.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain crispiness. Avoid microwaving to keep the dough from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking chicken breast?

Yes, rotisserie chicken works great and saves time. Just shred it before mixing with the other ingredients.

Can these be made ahead of time?

Absolutely. Assemble the bombs and refrigerate them on the baking sheet for up to 24 hours before baking. This makes them perfect for meal prep or entertaining.

Cheesy Buffalo Ranch Chicken Bombs Recipe

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4.5 from 115 reviews

Cheesy Buffalo Ranch Chicken Bombs are a flavorful and comforting appetizer featuring tender shredded chicken mixed with creamy cream cheese, tangy buffalo sauce, sharp cheddar, and zesty ranch dressing, all wrapped in flaky crescent roll dough and baked to golden perfection. These crowd-pleasing bites deliver a spicy, cheesy kick that’s perfect for game day, parties, or any casual gathering.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the crescent roll bombs evenly and to a golden brown.
2. Prepare the filling: In a large bowl, thoroughly mix the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and salt and pepper. Combine until uniformly blended for a flavorful filling.
3. Unroll the dough: Carefully unroll the refrigerated crescent roll dough onto a clean surface and separate it into individual triangles as pre-scored on the package.
4. Assemble the bombs: Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle. Be sure not to overfill to prevent leakage during baking.
5. Roll the bombs: Starting from the wide end with the filling, roll each triangle tightly into a crescent shape, folding in the sides as you roll to seal in the filling securely.
6. Place on baking sheet: Arrange the filled chicken bombs on a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crescent dough is puffed and golden brown on top.
8. Cool and serve: Remove the bombs from the oven and let them cool slightly to avoid burns, then serve warm and enjoy the melty, spicy goodness!

Notes

• You can substitute rotisserie chicken for convenience.
• Adjust the buffalo sauce amount to make the bombs as spicy as you like.
• Serve with extra ranch or blue cheese dressing for dipping.
• These can be prepared ahead and refrigerated before baking; just add a few extra minutes to the bake time if baking cold.
• For a gluten-free option, use gluten-free crescent dough or puff pastry.

Keywords: Buffalo Chicken Bombs, Cheesy Buffalo Chicken, Crescent Roll Appetizer, Game Day Snacks, Spicy Chicken Bites