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Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
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★★★★★

5.3 from 14 reviews

A rich and creamy one-pan dish featuring tender chunks of Cajun-seasoned chicken, perfectly cooked rotini pasta, and a luscious blend of mozzarella, Parmesan, and cheddar cheeses, all simmered together in a flavorful garlic cream sauce.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts, cut into bite-sized chunks
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Pasta

  • 12 oz rotini pasta

Sauce

  • 4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.
  2. Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Toss the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Add the chicken to the skillet and cook for 6–7 minutes until browned and fully cooked through. Remove the chicken from the skillet and set aside.
  3. Make the creamy sauce: In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and heavy cream. Bring to a gentle simmer. Stir in the mozzarella, Parmesan, and cheddar cheeses. Mix until smooth and fully melted.
  4. Combine & simmer: Add the cooked rotini and chicken back into the skillet. Toss to coat everything evenly in the cheesy Cajun garlic sauce. Let simmer for 2–3 minutes to meld the flavors.
  5. Serve: Garnish with fresh chopped parsley and extra cheese if desired. Serve hot!

Notes

  • For a spicier kick, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
  • You can substitute rotini with other pasta shapes like penne or fusilli if preferred.
  • Use freshly grated cheeses for the best melting and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove or in the microwave to prevent the sauce from separating.

Nutrition

Keywords: Cheesy Cajun Garlic Chicken Rotini, Cajun chicken pasta, creamy garlic pasta, skillet pasta, easy dinner recipe

Find it online: https://victoriablair.com/cheesy-cajun-garlic-chicken-rotini-skillet-recipe/