Cheesy Shrimp and Rice Casserole Recipe
This Shrimp Casserole is a comforting and flavorful dish combining tender shrimp, creamy sour cream and mayonnaise sauce, shredded cheddar cheese, and fluffy cooked rice. Topped with a buttery breadcrumb crust and baked to golden perfection, it’s a perfect meal for family dinners or special occasions. A delicious, easy-to-make casserole that’s sure to please seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Shrimp and Rice Base
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
Cheese and Sauce Mix
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Topping
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Shrimp: Rinse the peeled and deveined shrimp and pat them dry to ready them for cooking.
- Cook the Shrimp: Heat a large skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from heat and set aside.
- Mix the Sauce: In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir thoroughly until the mixture is smooth and well blended.
- Add the Rice and Cheese: Fold the cooked white rice and shredded cheddar cheese into the sauce mixture, stirring until everything is evenly coated.
- Combine Shrimp with Rice Mixture: Gently stir the cooked shrimp into the rice and cheese mixture, ensuring an even distribution throughout.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the shrimp and rice mixture evenly inside.
- Prepare the Topping: In a small bowl, mix melted butter with breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the top turns golden brown and the casserole is bubbling around the edges.
- Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley for color and flavor. Slice and serve hot, ideally with a crisp green salad or steamed vegetables.
Notes
- Make sure shrimp are fully cooked but not overcooked to avoid rubbery texture.
- You can substitute mayonnaise with Greek yogurt for a lighter alternative.
- Use panko breadcrumbs for a crunchier topping if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake in the oven at 325°F (160°C) until warmed through.
Keywords: shrimp casserole, baked shrimp recipe, cheesy shrimp casserole, easy seafood casserole, comforting dinner recipe
