Cherry Almond Poppyseed Quick Bread Recipe
This Cherry Almond Poppyseed Quick Bread is a simple and delightful treat perfect for breakfast or an afternoon snack. Made with Krusteaz Almond Poppyseed Supreme Muffin Mix, juicy cherry pie filling, and crunchy poppy seeds, it offers a moist and flavorful quick bread that’s easy to prepare and bake in just under an hour.
- Author: Victoria
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 60-65 minutes
- Yield: 8 servings 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Main Ingredients
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
- 1 pkg poppy seeds (enclosed in Krusteaz package)
- Preheat and Prepare Pan: Heat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to prevent the bread from sticking during baking.
- Mix Ingredients: In a mixing bowl, stir together the water, egg, and the Krusteaz Almond Poppyseed Supreme Muffin Mix until just moistened. Then fold in the enclosed poppy seeds gently to distribute evenly.
- Add Cherry Filling: Pour the batter into the prepared loaf pan. Using a knife, swirl the cherry pie filling into the batter to create a marbled effect without fully mixing it in.
- Bake the Bread: Bake at 350 degrees F for 50-55 minutes or until the bread turns golden brown and a tester inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and let cool in the pan for 5 minutes. Gently loosen the edges and remove the bread from the pan. Allow it to cool completely on a wire rack before slicing. Store in a tightly covered container to maintain freshness.
Notes
- Ensure the cherry pie filling is well swirled but not fully mixed to retain attractive streaks.
- Letting the bread cool completely before slicing helps maintain clean slices.
- This quick bread can be stored at room temperature for 2-3 days or refrigerated for longer shelf life.
- For an extra almond flavor, consider adding a teaspoon of almond extract to the batter.
Keywords: cherry almond poppyseed bread, quick bread recipe, cherry swirl bread, muffin mix bread, poppyseed bread