Print

Cherry Pistachio Cheesecake Recipe

Print Recipe

★★★★★

4.9 from 54 reviews

This Cherry Pistachio Cheesecake combines a rich and creamy pistachio-flavored filling with a crunchy graham cracker and pistachio crust, topped with sweet cherry pie filling. It’s a luscious dessert perfect for any occasion, offering a delightful balance of nutty, creamy, and fruity flavors.

Ingredients

Scale

For the crust:

  • 1½ cups graham cracker crumbs
  • ¼ cup ground pistachios
  • 3 tbsp sugar
  • 5 tbsp melted butter

For the filling:

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup pistachio pudding mix (dry powder)
  • 1 tsp vanilla extract

For the topping:

  • 1 can (21 oz) cherry pie filling
  • Optional: extra chopped pistachios for garnish

Instructions

  1. Preheat oven: Set your oven to 325°F (160°C). Grease a 9-inch springform pan or line the bottom with parchment paper to prevent sticking.
  2. Make the crust: In a bowl, combine graham cracker crumbs, ground pistachios, sugar, and melted butter. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8 minutes, then remove and allow to cool.
  3. Prepare the filling: In a mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add eggs one at a time, beating well after each addition. Then, mix in sour cream, pistachio pudding mix, and vanilla extract until just combined and smooth. Avoid overmixing to keep the cheesecake airy.
  4. Bake: Pour the filling evenly over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 45 to 50 minutes, or until the center is just set and slightly jiggly. Turn off the oven and leave the cheesecake inside with the door cracked open to cool gradually, preventing cracks.
  5. Chill: Once cooled to room temperature, cover and refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set fully and develop flavor.
  6. Top and serve: Before serving, spread the cherry pie filling evenly over the chilled cheesecake. Garnish with extra chopped pistachios if desired for added texture and visual appeal.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth batter.
  • Do not overbake; the cheesecake should be slightly jiggly in the center when done.
  • Gradual cooling in the oven helps prevent cracks in the cheesecake.
  • Refrigerating overnight improves texture and flavor.
  • Optional chopped pistachios on top add extra crunch and a nutty aroma.

Keywords: Cherry Pistachio Cheesecake, pistachio cheesecake, cherry cheesecake, graham cracker crust, creamy cheesecake dessert

Find it online: https://victoriablair.com/cherry-pistachio-cheesecake-recipe/