Chewy French Toast Cookies for Breakfast Bliss Recipe
Introduction
Enjoy the warm, comforting flavors of French toast in a chewy cookie form with this delightful recipe. These French Toast Cookies bring together cinnamon, maple, and a hint of vanilla for a perfect breakfast treat or snack.
Ingredients
- 1 cup Unsalted Butter (Substitutable with vegan butter)
- 3/4 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 large Egg Yolk (Use a flax egg for a vegan alternative)
- 2 tablespoons Light Corn Syrup (Honey can be an alternative)
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)
- 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg (Can be substituted with ginger or cardamom)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/4 cup Granulated Sugar (for rolling)
Instructions
- Step 1: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- Step 2: Cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
- Step 3: Add in the large egg yolk, light corn syrup, vanilla extract, and maple extract, mixing until smooth.
- Step 4: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
- Step 5: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Step 6: Shape the dough into 1.5-inch balls and roll them in granulated sugar.
- Step 7: Space the dough balls about 2 inches apart on the prepared baking sheets.
- Step 8: Bake for 10-12 minutes, until slightly set on the edges with a soft center.
Tips & Variations
- Use a gluten-free flour blend to make these cookies suitable for gluten sensitivities.
- Substitute the nutmeg with ginger or cardamom for a different spice profile.
- For a vegan version, replace butter with vegan butter and the egg yolk with a flax egg.
- Roll the dough balls in cinnamon sugar instead of plain granulated sugar for extra warmth.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 2 months. Reheat gently in a low oven or microwave to restore their soft, chewy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular syrup instead of corn syrup?
Yes, you can substitute light corn syrup with honey or maple syrup. Keep in mind the texture may be slightly different, but the flavor will remain delicious.
How do I make a flax egg for the vegan version?
To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes until it thickens, then use it as a substitute for one egg yolk.
PrintChewy French Toast Cookies for Breakfast Bliss Recipe
Enjoy these Chewy French Toast Cookies, perfect for breakfast or a sweet snack. These cookies combine warm spices like cinnamon and nutmeg with a soft, chewy texture reminiscent of classic French toast. Made with simple ingredients and baked to perfection, they offer a delightful morning treat or an anytime indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 cup Unsalted Butter (Substitutable with vegan butter)
- 3/4 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 large Egg Yolk (Use a flax egg for a vegan alternative)
- 2 tablespoons Light Corn Syrup (Honey can be an alternative)
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)
- 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg (Can be substituted with ginger or cardamom)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
For Rolling
- 1/4 cup Granulated Sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper to prevent sticking and aid in even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light, fluffy, and well combined.
- Add Wet Ingredients: Mix in the large egg yolk, light corn syrup, pure vanilla extract, and maple extract until the batter is smooth and homogenous.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt to distribute the spices and leavening agents evenly.
- Mix Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined to avoid overworking the dough.
- Shape and Roll Dough Balls: Form the dough into 1.5-inch diameter balls. Roll each ball in the 1/4 cup granulated sugar to coat, adding a slight crunch and sweetness to the exterior.
- Arrange on Baking Sheet: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 10-12 minutes. The cookies should be slightly set on the edges with a soft, chewy center when done.
- Cool: Remove cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute vegan butter and use a flax egg to make this recipe vegan-friendly.
- Maple extract can be replaced with 1 tablespoon of maple syrup for a natural sweetness.
- For a gluten-free version, swap all-purpose flour with a gluten-free flour blend.
- Ground nutmeg may be substituted with ginger or cardamom for a different spice profile.
- Rolling the dough balls in sugar gives the cookies a delightful crunchy coating.
- Do not overbake; cookies should remain soft in the center for the best chewy texture.
Keywords: French Toast Cookies, Chewy Cookies, Breakfast Cookies, Cinnamon Cookies, Maple Cookies, Easy Cookie Recipe
