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Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.6 from 108 reviews

This Chicken Alfredo Monkey Bread is an indulgent, savory pull-apart bread combining tender shredded chicken, creamy Alfredo sauce, and gooey mozzarella and Parmesan cheeses all baked inside fluffy biscuit dough. Perfect for an easy dinner or a crowd-pleasing appetizer, this recipe layers seasoned chicken and cheese within biscuit pieces, baked until golden and bubbly, then garnished with fresh parsley for a flavorful finish.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Dough and Cheese

  • 3 cups refrigerated biscuit dough (like Pillsbury Grands)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese (divided)

Garnish

  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the monkey bread.
  2. Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well so that the chicken is evenly coated with the flavorful sauce.
  3. Cut the Biscuit Dough: Cut each refrigerated biscuit into quarters to create bite-sized pieces that will easily bake together within the monkey bread.
  4. Combine Ingredients: Add the biscuit dough pieces to the chicken mixture bowl and toss gently to coat all pieces evenly with the sauce and seasonings.
  5. Add Cheese: Fold in the shredded mozzarella and half of the grated Parmesan cheese into the mixture, distributing the cheese throughout for melty goodness inside the bread.
  6. Assemble in the Pan: Grease a bundt pan thoroughly to prevent sticking, then layer the biscuit and chicken mixture evenly inside. Sprinkle the remaining Parmesan cheese over the top for a golden cheesy crust.
  7. Bake: Place the bundt pan in the oven and bake for 25-30 minutes until the monkey bread is puffed, golden brown, and cooked through.
  8. Cool and Serve: Remove from the oven and let the bread cool in the pan for 5 minutes to set. Then carefully invert the bundt pan onto a serving platter. Garnish with fresh chopped parsley for a bright, fresh finish.

Notes

  • Use rotisserie chicken for a quick, flavorful shortcut.
  • If desired, you can add crushed red pepper flakes for a spicy kick.
  • Serve warm for the best gooey cheese experience.
  • Leftovers can be reheated in the oven wrapped in foil to maintain moisture.
  • Feel free to substitute homemade Alfredo sauce if preferred.

Keywords: Chicken Alfredo, Monkey Bread, Pull-Apart Bread, Easy Dinner, Cheesy Chicken Bread, Comfort Food

Find it online: https://victoriablair.com/chicken-alfredo-monkey-bread-recipe/