Chicken Cheese Bowl with Marinara and Basil Recipe

Introduction

The Chicken Cheese Bowl is a comforting and easy-to-make dish that combines tender breaded chicken with creamy cottage cheese and savory marinara sauce. Topped with melted mozzarella and Parmesan, it’s perfect for a quick lunch or dinner.

Ingredients

• 1 cup breaded chicken breast, cooked and sliced
• 1/2 cup cottage cheese
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Step 1: In a bowl, layer the cottage cheese evenly as the base.
2. Step 2: Add the sliced breaded chicken breast on top of the cottage cheese.
3. Step 3: Spoon the marinara sauce over the chicken to cover it well.
4. Step 4: Sprinkle shredded mozzarella and grated Parmesan cheeses evenly over the top.
5. Step 5: Garnish with fresh basil leaves and serve immediately while the cheese is still soft.

Tips & Variations

• For extra flavor, warm the marinara sauce before assembling the bowl.
• Use grilled chicken instead of breaded for a lighter version.
• Add a pinch of red pepper flakes for a mild spicy kick.
• Swap cottage cheese with ricotta for a richer texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave until warmed through, and add fresh basil after reheating to maintain its bright flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

It’s best served fresh, but you can assemble the bowl and refrigerate it without the fresh basil for up to one day. Add basil just before serving.

What can I serve with the Chicken Cheese Bowl?

This dish pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up any extra sauce.

Chicken Cheese Bowl with Marinara and Basil Recipe

Print Recipe

★★★★★

4.6 from 142 reviews

A quick and satisfying Chicken Cheese Bowl featuring layers of breaded chicken breast, creamy cottage cheese, tangy marinara sauce, and melted mozzarella and Parmesan cheeses, garnished with fresh basil leaves. Perfect for a delicious and easy meal.

• Author: Victoria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Main Course
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Cheese

• 1 cup breaded chicken breast, cooked and sliced
• 1/2 cup cottage cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Sauce and Garnish

• 1/2 cup marinara sauce
• Fresh basil leaves for garnish

Instructions

1. Layer Ingredients: In a medium bowl, start by spreading the cottage cheese evenly at the bottom. Next, add the sliced, cooked breaded chicken breast on top of the cottage cheese layer, followed by an even layer of marinara sauce.
2. Add Cheeses: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the layered ingredients to create a cheesy topping.
3. Garnish and Serve: Finish by garnishing with fresh basil leaves to add a fragrant touch. Serve immediately for the best flavor and texture.

Notes

• This dish is best served immediately to enjoy the contrast of creamy cottage cheese and warm marinara.
• You can substitute breaded chicken with grilled or roasted chicken for a different texture.
• Fresh basil can be replaced with dried Italian herbs if fresh is not available.
• To make it lower in fat, use low-fat cottage cheese and reduce the amount of cheese used.

Keywords: Chicken Cheese Bowl, breaded chicken, cottage cheese, marinara sauce, mozzarella, Parmesan, quick meal, easy recipe