Name: Chicken Crust Pizza That Changes Everything Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 pound ground chicken; ½ cup finely grated Parmesan cheese; 1 large egg; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; Kosher salt, to taste; Freshly ground black pepper, to taste; ½ cup marinara or pizza sauce; 4 ounces fresh mozzarella cheese, sliced; 1 large tomato, sliced; Fresh basil leaves, for garnish

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Introduction

This Chicken Crust Pizza offers a delicious, low-carb alternative to traditional pizza crust. Made entirely from ground chicken and flavorful seasonings, it’s a perfect meal that’s both satisfying and unique. Give it a try for a fresh twist on pizza night.

The image shows a pizza cut into six slices on a wooden board, placed on a white marbled surface. The pizza has a golden, crispy crust layer with a coarse texture, topped with a red tomato sauce layer that is partially visible under the cheese. On top, there is a thick layer of melted white mozzarella cheese with some browned spots indicating slight crisping. Each slice is decorated with a bright red tomato slice and fresh green basil leaves scattered across the cheese, adding a pop of color. The overall look is warm and appetizing, with the melted cheese slightly oozing over the edges of the crust. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a mixing bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 3: Transfer the chicken mixture to the prepared pan. Press it into a round, even circle about ¼-inch thick to form the pizza crust.
Step 4: Bake the crust for 30 minutes, until the edges are golden brown and the center is fully cooked through.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then arrange slices of mozzarella, tomato, and fresh basil leaves.
Step 6: Return the pizza to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired, then serve warm.

Tips & Variations

Use fresh herbs like oregano or rosemary in the crust for different flavor profiles.
Swap out mozzarella for shredded cheddar or provolone for a change in taste.
To add veggies, consider topping with sliced bell peppers or mushrooms before the final bake.
Make sure to press the crust evenly to avoid thin spots that cook faster.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispness. Avoid microwaving to prevent sogginess in the chicken crust.

How to Serve

A small pizza cut into six slices rests on a wooden board with a white marbled surface beneath. The crust is golden brown and looks crispy with a textured, crumbly appearance. On top, a red tomato sauce layer is evenly spread under a thick layer of melted white mozzarella cheese that has browned slightly in spots. Each slice is topped with a bright red tomato slice and scattered fresh green basil leaves, adding a pop of color. The overall look is inviting with a mix of warm colors and fresh herbs, showing a neat balance of crust, cheese, and toppings. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the chicken crust ahead of time?

Yes, you can prepare the chicken crust in advance and refrigerate it raw for up to 24 hours before baking. Just keep it covered to prevent drying out.

Is this recipe suitable for gluten-free diets?

Absolutely. This pizza crust contains no wheat or gluten-based ingredients, making it a great gluten-free option.