Chicken Crust Pizza That Changes Everything Recipe
This Chicken Crust Pizza is a revolutionary low-carb alternative to traditional pizza, featuring a crispy baked chicken base topped with marinara sauce, fresh mozzarella, tomato slices, and fragrant basil. Perfect for those seeking a grain-free, protein-packed, and delicious twist on classic pizza.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
For the Crust:
- 1 pound ground chicken
- ½ cup finely grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings:
- ½ cup marinara or pizza sauce
- 4 ounces fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves, for garnish
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Make the Chicken Crust: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
- Bake the Crust: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
- Add the Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
- Final Bake: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
- Slice and Serve: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.
Notes
- Be sure to press the chicken mixture evenly and firmly to ensure a cohesive crust that holds together after baking.
- Use fresh, high-quality mozzarella and tomatoes for the best flavor and texture.
- You can customize toppings as desired, adding vegetables or different cheeses.
- Allow the pizza to rest a few minutes after baking for easier slicing and better structure.
- Ensure the chicken crust is fully cooked through to a safe internal temperature of 165°F (74°C).
Keywords: Chicken crust pizza, low carb pizza, keto pizza, gluten free pizza alternative, baked chicken crust, healthy pizza recipe
