Chicken Parm Cottage Cheese Bowl Recipe
A quick and comforting Chicken Parm Cottage Cheese Bowl combining tender breaded chicken, creamy cottage cheese, and savory marinara sauce, topped with melted mozzarella and Parmesan cheese for a satisfying low-carb meal option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup breaded chicken breast, cooked and sliced
- 1/2 cup cottage cheese
- 1/2 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Layer Ingredients: In a serving bowl, start by placing the cottage cheese as the base layer to provide a creamy texture.
- Add Chicken and Sauce: Evenly arrange the cooked, sliced breaded chicken breast over the cottage cheese, then spoon the marinara sauce on top to infuse the dish with rich tomato flavor.
- Sprinkle Cheese: Generously sprinkle shredded mozzarella cheese and grated Parmesan cheese over the layered ingredients for the classic Chicken Parmesan flavor.
- Garnish and Serve: Finish by garnishing with fresh basil leaves to add a fragrant aroma and freshness. Serve immediately for best taste and texture.
Notes
- Use freshly cooked breaded chicken for the best texture and flavor.
- To make this dish lower in carbs, opt for a low-sugar marinara sauce or homemade sauce.
- Can be served warm by briefly microwaving after assembling if preferred.
- Fresh basil adds a nice herbal note but can be substituted with dried oregano if unavailable.
- This is a quick no-cook assembly meal if chicken is pre-cooked, perfect for busy days.
Keywords: Chicken Parmesan, Cottage Cheese Bowl, Quick Lunch, Low Carb, Italian-Inspired
