Print

Chicken Philly Cheese Steaks Recipe

Print Recipe

★★★★★

4.7 from 119 reviews

A delicious and hearty Chicken Philly Cheese Steak sandwich featuring tender, thinly sliced chicken breasts seared to perfection, sautéed onions and bell peppers, melted provolone cheese, and toasted hoagie rolls. This quick and flavorful recipe is perfect for a satisfying lunch or dinner.

Ingredients

Scale

Chicken and Marinade

  • 1 1/2 lbs boneless, skinless chicken breasts or thighs, thinly sliced against the grain
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons olive oil, divided (plus more as needed)
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided

Vegetables and Seasonings

  • 1 large yellow onion, thinly sliced
  • 2 bell peppers (green and red), thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon unsalted butter
  • 1 teaspoon Italian seasoning (optional)

Cheese and Bread

  • 6–8 slices provolone or white American cheese
  • 4 hoagie rolls, split and lightly toasted (optional)

Optional Spreads

  • Garlic-herb mayo
  • Dijon mustard
  • A pat of butter

Instructions

  1. Season the chicken: In a bowl, toss the thinly sliced chicken with Worcestershire sauce, 1 teaspoon olive oil, 1/2 teaspoon salt, and a few grinds of black pepper. This quick marinade infuses flavor and helps the chicken brown during cooking.
  2. Sauté onions and peppers: Heat a large skillet over medium-high heat. Add 1 teaspoon olive oil and the butter. When shimmering, add the sliced onions and bell peppers along with a pinch of salt. Cook, stirring occasionally, until the vegetables are tender with some caramelized edges, about 6 to 8 minutes. Stir in the minced garlic and Italian seasoning (if using) and cook for 30 seconds more. Transfer the cooked vegetables to a plate.
  3. Sear the chicken: Return the skillet to high heat. Add a thin film of oil if needed. Spread the marinated chicken in an even layer and let it sear undisturbed for 1 to 2 minutes. Stir and continue cooking until the chicken is just cooked through and lightly browned, about 3 to 4 minutes. Season with the remaining salt and pepper to taste.
  4. Melt the cheese: Reduce heat to medium-low. Return the sautéed onions and peppers to the skillet and mix with the chicken. Arrange the mixture into 4 mounds roughly the size of the rolls. Top each mound with 1 to 2 slices of provolone cheese. Cover the skillet with a lid or tent it with foil to allow the cheese to melt, about 30 to 60 seconds.
  5. Assemble and serve: Spread the hoagie rolls with your choice of garlic-herb mayo, Dijon mustard, or a pat of butter. Using a spatula, scoop the cheesy chicken and vegetable mixture directly into the rolls. Serve hot with extra napkins for messy, melty drips.

Notes

  • Thinly slicing the chicken against the grain helps keep it tender.
  • If desired, use a mix of chicken breasts and thighs for extra juiciness.
  • Lightly toasting the hoagie rolls enhances texture and flavor.
  • Italian seasoning is optional but adds a nice herbaceous note.
  • Adjust salt according to your taste preference.
  • For a spicier version, add some crushed red pepper flakes while sautéing the vegetables.

Keywords: Chicken Philly Cheese Steak, Chicken Sandwich, Philly Cheese Steak, Hoagie, Easy Dinner, Quick Sandwich, Sautéed Peppers and Onions

Find it online: https://victoriablair.com/chicken-philly-cheese-steaks-recipe/