Chile Rellenos Casserole Recipe

Introduction

Chile Rellenos Casserole is a comforting and flavorful twist on the classic stuffed pepper dish. Layers of smoky roasted green chiles and melty cheeses are bound together with a light, souffle-like egg mixture. This easy casserole is perfect for a cozy family meal or entertaining guests.

Ingredients

• 6 large roasted green chiles, peeled and seeded
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded sharp cheddar cheese
• 5 large eggs
• 1/2 cup whole milk
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or butter, for greasing the dish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray.
2. Step 2: In a bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until the mixture is smooth and well combined.
3. Step 3: Spread half of the roasted green chiles evenly over the bottom of the prepared baking dish.
4. Step 4: Sprinkle half of the shredded Monterey Jack and sharp cheddar cheeses over the chiles.
5. Step 5: Layer the remaining roasted green chiles on top of the cheese, then add the rest of the cheese evenly over the chiles.
6. Step 6: Pour the egg mixture evenly over the layered chiles and cheeses.
7. Step 7: Bake uncovered for 30 to 35 minutes, or until the top is golden and the center is set.
8. Step 8: Remove the casserole from the oven and let it rest for at least 10 minutes to firm up, making it easier to slice and serve.
9. Step 9: Garnish with fresh cilantro, avocado slices, or a drizzle of sour cream if desired before serving.

Tips & Variations

• For extra smoky flavor, use fire-roasted green chiles or add a pinch of smoked paprika to the egg mixture.
• Try substituting pepper jack cheese for a spicier kick.
• To make it vegetarian, use vegetable broth or milk alternatives if desired, but keep eggs for structure.
• Add cooked and crumbled chorizo or cooked ground beef between the layers for a meaty version.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to maintain its texture. Avoid microwaving to prevent the casserole from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Keep it covered in the refrigerator and bake it just before serving, adding a few extra minutes to the baking time if needed.

What if I can’t find fresh roasted green chiles?

You can use canned roasted green chiles as a convenient substitute. Just make sure to drain them well and pat dry to avoid excess moisture in the casserole.

Chile Rellenos Casserole Recipe

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★★★★★

4.6 from 119 reviews

Chile Rellenos Casserole is a comforting and flavorful baked dish combining smoky roasted green chiles with creamy Monterey Jack and sharp Cheddar cheeses, bound together in a fluffy egg custard. Perfect as a crowd-pleasing main or side, this casserole offers a delicious twist on traditional chile rellenos with easy assembly and baking.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Mexican-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Roasted Green Chiles

• 6 large roasted green chiles, peeled and seeded

Cheese

• 2 cups shredded Monterey Jack cheese
• 1 cup shredded sharp Cheddar cheese

Egg Mixture

• 5 large eggs
• 1/2 cup whole milk
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Other

• Cooking spray or butter for greasing the baking dish

Instructions

1. Preheat Your Equipment: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray to prevent sticking and promote browning.
2. Combine Ingredients: In a medium bowl, whisk together the eggs, whole milk, flour, baking powder, salt, and black pepper until the mixture is smooth and fully incorporated.
3. Prepare Your Cooking Vessel: Line the bottom of the prepared baking dish evenly with half of the roasted green chiles, creating a smoky and flavorful base layer.
4. Assemble the Dish: Sprinkle half of the shredded Monterey Jack and sharp Cheddar cheeses over the chile layer. Next, add the remaining chiles on top, followed by the rest of the cheeses, distributing everything evenly.
5. Pour Egg Mixture: Carefully pour the egg mixture evenly over the layered chiles and cheeses, allowing it to soak through and bind the casserole together.
6. Cook to Perfection: Bake the casserole uncovered in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the center is fully set like a souffle.
7. Finishing Touches: Remove the casserole from the oven and let it rest for at least 10 minutes. This resting period helps it firm up, making it easier to slice and serve.
8. Serve and Enjoy: Optionally, garnish with fresh cilantro leaves, avocado slices, or a drizzle of sour cream to add complementary freshness and creaminess before serving.

Notes

• Make sure the green chiles are well roasted, peeled, and seeded for optimal flavor and texture.
• Letting the casserole rest after baking is crucial for the best slicing consistency.
• You can substitute whole milk with a lighter milk or a milk alternative if preferred, though it may slightly alter the texture.
• Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
• This dish pairs well with a fresh salad or Mexican rice for a complete meal.

Keywords: Chile Rellenos Casserole, baked casserole, Mexican casserole, green chile, Monterey Jack cheese, cheddar cheese, baked eggs, dinner casserole