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Chile Rellenos Casserole Recipe

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★★★★★

4.6 from 119 reviews

Chile Rellenos Casserole is a comforting and flavorful baked dish combining smoky roasted green chiles with creamy Monterey Jack and sharp Cheddar cheeses, bound together in a fluffy egg custard. Perfect as a crowd-pleasing main or side, this casserole offers a delicious twist on traditional chile rellenos with easy assembly and baking.

Ingredients

Scale

Roasted Green Chiles

  • 6 large roasted green chiles, peeled and seeded

Cheese

  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded sharp Cheddar cheese

Egg Mixture

  • 5 large eggs
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Other

  • Cooking spray or butter for greasing the baking dish

Instructions

  1. Preheat Your Equipment: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray to prevent sticking and promote browning.
  2. Combine Ingredients: In a medium bowl, whisk together the eggs, whole milk, flour, baking powder, salt, and black pepper until the mixture is smooth and fully incorporated.
  3. Prepare Your Cooking Vessel: Line the bottom of the prepared baking dish evenly with half of the roasted green chiles, creating a smoky and flavorful base layer.
  4. Assemble the Dish: Sprinkle half of the shredded Monterey Jack and sharp Cheddar cheeses over the chile layer. Next, add the remaining chiles on top, followed by the rest of the cheeses, distributing everything evenly.
  5. Pour Egg Mixture: Carefully pour the egg mixture evenly over the layered chiles and cheeses, allowing it to soak through and bind the casserole together.
  6. Cook to Perfection: Bake the casserole uncovered in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the center is fully set like a souffle.
  7. Finishing Touches: Remove the casserole from the oven and let it rest for at least 10 minutes. This resting period helps it firm up, making it easier to slice and serve.
  8. Serve and Enjoy: Optionally, garnish with fresh cilantro leaves, avocado slices, or a drizzle of sour cream to add complementary freshness and creaminess before serving.

Notes

  • Make sure the green chiles are well roasted, peeled, and seeded for optimal flavor and texture.
  • Letting the casserole rest after baking is crucial for the best slicing consistency.
  • You can substitute whole milk with a lighter milk or a milk alternative if preferred, though it may slightly alter the texture.
  • Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
  • This dish pairs well with a fresh salad or Mexican rice for a complete meal.

Keywords: Chile Rellenos Casserole, baked casserole, Mexican casserole, green chile, Monterey Jack cheese, cheddar cheese, baked eggs, dinner casserole

Find it online: https://victoriablair.com/chile-rellenos-casserole-recipe/