Chocolate Brownie Bundt Cake with Rich Chocolate Ganache Recipe

Introduction

This Chocolate Brownie Bundt Cake combines the rich fudginess of brownies with the light, fluffy texture of chocolate cake. Finished with a silky chocolate ganache, it’s a decadent dessert perfect for any chocolate lover.

Ingredients

• 1 (15.25 oz.) chocolate cake mix
• 1 (18.3 oz.) brownie mix
• 4 eggs
• 1 1/4 cups water
• 1 cup oil
• 1 cup mini chocolate chips
• 1 cup heavy cream
• 12 ounces semi-sweet chocolate chips (or chopped chocolate)

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Generously grease and flour a 10-cup bundt pan to prevent sticking.
2. Step 2: In a large bowl, beat together the chocolate cake mix, brownie mix, eggs, oil, and water until mostly smooth. Stir in the mini chocolate chips gently.
3. Step 3: Pour the batter evenly into the prepared bundt pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely.
4. Step 4: To make the ganache, place the semi-sweet chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil, then pour it over the chocolate. Let sit for a few minutes, then whisk until the ganache is smooth and glossy.
5. Step 5: Drizzle the ganache over the cooled cake. Slice and serve for a rich, chocolatey treat.

Tips & Variations

• Use chopped nuts or swirl in peanut butter before baking for added texture and flavor.
• For a more intense chocolate flavor, substitute half of the chocolate chips in the batter with bittersweet or dark chocolate.
• Make sure to grease and flour the bundt pan well to ensure the cake releases cleanly after baking.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze wrapped tightly for up to 3 months. Reheat slices gently in the microwave to soften the ganache.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pan instead of a bundt pan?

Yes, a 9×13-inch baking pan can be used, though baking time may vary. Check doneness with a toothpick starting at 40 minutes.

Can I make the ganache ahead of time?

Absolutely. Ganache can be made a day ahead and stored covered at room temperature. Re-whisk before pouring over the cake if it firms up.

Chocolate Brownie Bundt Cake with Rich Chocolate Ganache Recipe

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This Chocolate Brownie Bundt Cake combines the rich, fudgy texture of a brownie with the moist crumb of a chocolate cake, baked together in an elegant bundt pan. Topped with a luscious semi-sweet chocolate ganache, this dessert is a decadent treat perfect for any chocolate lover’s occasion.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 10–12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake & Brownie Mix

• 1 15.25 oz. chocolate cake mix
• 1 18.3 oz. brownie mix
• 4 eggs
• 1 1/4 cups water
• 1 cup oil
• 1 cup mini chocolate chips

Ganache

• 1 cup heavy cream
• 12 ounces semi sweet chocolate chips (or chopped chocolate)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Generously grease and flour a 10-cup bundt pan to ensure the cake doesn’t stick.
2. Mix Batter: In a large mixing bowl, beat together the chocolate cake mix, brownie mix, eggs, oil, and water until the mixture is mostly smooth. Then fold in the mini chocolate chips evenly throughout the batter.
3. Bake Cake: Pour the batter into the prepared bundt pan, smoothing the top. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness. Once baked, place the pan on a wire rack and let the cake cool for 10 minutes before carefully inverting it onto the wire rack to cool completely.
4. Prepare Ganache: Place the semi-sweet chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to boil. Immediately pour the hot cream over the chocolate chips and let it stand for a few minutes to soften the chocolate. Whisk the mixture until the ganache is smooth and glossy.
5. Finish and Serve: Pour the prepared ganache evenly over the cooled bundt cake. Allow the ganache to set slightly before slicing and serving your rich, chocolatey creation.

Notes

• To prevent sticking, ensure the bundt pan is generously greased and floured.
• Check doneness with a toothpick towards the 50-minute mark to avoid overbaking.
• You can substitute semi-sweet chocolate chips in the ganache with chopped chocolate for a smoother texture.
• Serve the cake at room temperature for the best flavor and texture.
• Store leftover cake covered at room temperature for up to 2 days, or refrigerate up to 5 days.

Keywords: Chocolate Brownie Bundt Cake, chocolate cake, brownie mix, bundt cake, chocolate ganache, rich chocolate dessert