Chocolate Cake Recipe

Introduction

This classic chocolate cake is rich, moist, and perfect for any occasion. With simple ingredients and straightforward steps, you can enjoy a delicious homemade treat in no time.

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup cocoa powder
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 2 eggs
• 1 cup milk

Instructions

1. Step 1: Preheat your oven to 350°F and grease a round cake pan.
2. Step 2: In one bowl, mix together the flour, sugar, cocoa powder, baking powder, and baking soda. In another bowl, beat the eggs and then stir in the milk.
3. Step 3: Slowly add the dry mixture into the wet mixture and stir just until combined to avoid overmixing, which can make the cake tough.
4. Step 4: Pour the batter into the prepared pan and bake for about 30 to 35 minutes. Let it cool before serving.

Tips & Variations

• For extra moisture, substitute half the milk with sour cream or yogurt.
• Add a teaspoon of vanilla extract to the wet ingredients for enhanced flavor.
• Try folding in chocolate chips or chopped nuts for added texture.

Storage

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm slices gently in the microwave for 15-20 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can substitute with gluten-free flour blends. Adjustments may be needed for texture and moisture.

How do I know when the cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.

Chocolate Cake Recipe

Print Recipe

★★★★★

4.5 from 54 reviews

A rich and moist chocolate cake made with cocoa powder and classic baking ingredients, perfect for any occasion.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup cocoa powder
• 1.5 tsp baking powder
• 1.5 tsp baking soda

Wet Ingredients

• 2 eggs
• 1 cup milk

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan to prevent sticking.
2. Mix Dry Ingredients: In a bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and baking soda. Mix thoroughly to ensure even distribution of ingredients.
3. Mix Wet Ingredients: In a separate bowl, beat the eggs until smooth and then stir in the milk until fully combined.
4. Combine Mixtures: Slowly add the dry ingredients into the wet ingredients, stirring gently just until combined to avoid overmixing which can cause a tough cake texture.
5. Bake the Cake: Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the cake to cool completely in the pan before removing and serving.

Notes

• Do not overmix the batter to keep the cake light and fluffy.
• You can substitute milk with buttermilk for a richer flavor and tender crumb.
• Check doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
• Allow the cake to cool before frosting or serving to prevent melting.
• This cake pairs well with chocolate frosting, whipped cream, or fresh berries.

Keywords: chocolate cake, moist cake, easy chocolate cake, homemade cake, classic cake recipe