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Chocolate Chip Cannoli Pie Recipe

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★★★★★

4.7 from 58 reviews

Indulge in this delightful Chocolate Chip Cannoli Pie featuring a creamy ricotta and mascarpone filling studded with mini chocolate chips and infused with a hint of orange zest, all nestled in a golden, flaky pie crust. Perfectly chilled and garnished for an elegant dessert that echoes the classic flavors of a traditional cannoli in an easy-to-make pie form.

Ingredients

Scale

Essential Ingredients

  • 1 pre-made pie crust (store-bought or homemade)
  • 15 ounces ricotta cheese, drained
  • 8 ounces mascarpone cheese
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup mini chocolate chips, plus extra for garnish
  • Zest of 1 orange

Suggested Substitutions

  • Pie Crust: Use a graham cracker crust for a different texture
  • Ricotta Cheese: Substitute with well-drained cottage cheese for a lighter option
  • Mascarpone Cheese: Cream cheese can be used as an alternative with slight flavor variation

Instructions

  1. Prepare the Pie Crust: If using a pre-made crust, follow package instructions for baking. If making from scratch, roll out the dough and fit it into a 9-inch pie pan, pricking the bottom with a fork to prevent bubbling.
  2. Bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for 10-12 minutes or until golden brown. Remove and allow to cool completely before filling.
  3. Make the Filling: In a large bowl, combine drained ricotta cheese, mascarpone cheese, sifted powdered sugar, vanilla extract, and optional cinnamon. Mix until smooth and creamy for a luscious texture.
  4. Fold in Chocolate Chips and Zest: Gently fold in the mini chocolate chips and fresh orange zest, ensuring even distribution throughout the mixture to infuse flavor and texture.
  5. Fill the Pie: Pour the prepared filling into the cooled pie crust, smoothing the surface evenly with a spatula for an attractive presentation.
  6. Chill the Pie: Cover the pie with plastic wrap and refrigerate for a minimum of 2 hours. Chilling solidifies the filling and blends flavors beautifully.
  7. Serve: Just before serving, garnish the top with extra mini chocolate chips and a light dusting of powdered sugar. Slice into wedges and enjoy this elegant dessert.

Notes

  • Ensure ricotta cheese is well-drained to prevent a watery filling.
  • For a zestier flavor, increase orange zest quantity slightly.
  • The cinnamon is optional but adds a warm undertone that complements the chocolate and citrus.
  • Chilling time can be extended up to overnight for improved flavor melding.
  • Substitute pie crust types based on texture and flavor preferences.

Keywords: Chocolate Chip Cannoli Pie, Cannoli Pie, Ricotta Pie, Mascarpone Dessert, Chocolate Chip Dessert, No-Bake Filling Pie

Find it online: https://victoriablair.com/chocolate-chip-cannoli-pie-recipe/