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Chocolate Chip Nutella Cookie (Eggless) Recipe

Chocolate Chip Nutella Cookie (Eggless) Recipe
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★★★★★

5 from 27 reviews

This Single Serve Skillet Chocolate Chip Nutella Cookie is an indulgent eggless dessert perfect for satisfying your sweet tooth in a quick and easy way. Made with a soft and buttery cookie dough layered with creamy Nutella and studded with dark chocolate chunks, it bakes into a warm, gooey treat with a slightly crisp edge. Ideal for a cozy night in or anytime you crave a rich, comforting dessert without the hassle of making a whole batch.

Ingredients

Scale

Cookie Dough

  • 4 tbsp butter, softened
  • 8 tbsp brown sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tbsp corn flour (cornstarch)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 2 tbsp dark chocolate chunks

Filling and Topping

  • 3 tbsp Nutella
  • Optional: 1 tbsp chocolate chunks
  • Optional: Pinch of sea salt flakes

Instructions

  1. Preheat and Prepare Skillet: Preheat your oven to 180℃ (350℉). Lightly brush a 4 to 5-inch skillet with a small amount of oil to prevent sticking and set it aside.
  2. Cream Butter and Sugar: In a small mixing bowl, combine the softened butter and brown sugar. Using a rubber spatula, beat them together for about 2 minutes until the mixture turns pale and creamy.
  3. Add Liquids: Stir in the milk and vanilla extract until the mixture is well combined and smooth.
  4. Mix Dry Ingredients: Add the all-purpose flour, corn flour, baking powder, baking soda, salt, and dark chocolate chunks to the bowl. Fold everything together carefully until all ingredients are fully incorporated into a dough.
  5. Assemble in Skillet: Transfer half of the cookie dough into the prepared skillet and spread it evenly. Dollop the Nutella in the center and gently spread it out slightly, leaving a small border around the edges. Add the remaining dough on top of the Nutella layer and smooth the surface with your spatula.
  6. Add Toppings and Bake: Sprinkle a few extra chocolate chunks over the top and, if using, add a pinch of sea salt flakes for enhanced flavor. Bake in the preheated oven for 15-18 minutes, or until the cookie top is set but the center remains soft and gooey.
  7. Cool and Serve: Allow the cookie to cool slightly in the skillet before serving so it firms up just enough but remains warm and indulgent.

Notes

  • This recipe is eggless, making it suitable for those with egg allergies or vegans who consume dairy.
  • You can substitute dark chocolate chunks with milk or semi-sweet chocolate chunks if preferred.
  • For a nuttier variation, feel free to add chopped nuts like walnuts or pecans.
  • Ensure the butter is softened to room temperature for easy mixing.
  • The cookie is best enjoyed warm from the skillet to experience its gooey texture.
  • Make sure not to overbake to keep the center soft and fudgy.

Nutrition

Keywords: single serve cookie, Nutella cookie, eggless cookie, chocolate chip cookie, skillet cookie, quick dessert, easy cookie recipe

Find it online: https://victoriablair.com/chocolate-chip-nutella-cookie-eggless-recipe/