Introduction

Chocolate Mint Truffle Kiss Cookies are a delightful combination of rich cocoa and refreshing peppermint flavors. These soft, chewy cookies topped with a creamy Hershey’s Mint Truffle Kiss make the perfect treat for chocolate and mint lovers alike.

The image shows several chocolate cookies coated in sugar, each with a dark, shiny chocolate kiss in the center. One cookie on top is broken open, revealing a smooth chocolate layer inside with a bright green candy piece in the middle, adding a pop of color. The cookies have a rough, cracked texture from the sugar coating, and they are stacked closely together on a white marbled surface with a red blurred background. The lighting highlights the glossy chocolate and the granulated sugar on the cookies. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups flour
1 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1 cup brown sugar (packed)
1 cup Imperial margarine (room temperature)
2 eggs (room temperature)
1 tsp vanilla extract
1/4 tsp peppermint extract (do NOT use regular mint)
1/2 cup granulated sugar for rolling
About 60 unwrapped mint Hershey kisses (or 30 if using a medium cookie scoop)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper. Avoid using silicone mats as they may cause the cookies to spread more.
Step 2: In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until combined.
Step 3: In your mixer bowl, cream the granulated sugar, brown sugar, and margarine together for 3 to 4 minutes until light and fluffy.
Step 4: Add the eggs, vanilla extract, and peppermint extract to the creamed mixture. Beat until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Scrape down the sides of the bowl as needed to ensure even mixing.
Step 6: Place the additional 1/2 cup of granulated sugar into a small bowl for rolling.
Step 7: Using a small 1 tablespoon cookie scoop, scoop portions of dough and drop them directly into the sugar. Roll the dough in the sugar with your fingers until fully coated, then place on the prepared baking sheets about two inches apart.
Step 8: Bake the cookies at 375°F for 8 to 9 minutes. While the cookies bake, unwrap all the Hershey Mint Truffle Kisses.
Step 9: Remove the cookies from the oven and immediately press one unwrapped mint Kiss into the center of each cookie.
Step 10: Let the cookies cool on the baking sheets for about 10 minutes, then gently transfer them to a cooling rack to cool completely.

Tips & Variations

Use peppermint extract, not regular mint, for an authentic mint flavor that complements the chocolate perfectly.
For larger cookies, use a medium cookie scoop and reduce the number of kisses accordingly.
If you prefer a softer cookie, reduce baking time by 1 minute and watch closely to prevent overbaking.
Substitute margarine with unsalted butter for a richer taste if preferred.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate them for up to 2 weeks or freeze for up to 3 months. Reheat briefly in a microwave or let come to room temperature before serving to enjoy the melted chocolate center.

How to Serve

The image shows a close-up of several chocolate cookies coated in sugar crystals, each with a shiny, dark chocolate kiss in the center. One cookie is broken in half, revealing a creamy light green filling inside the chocolate kiss. The cookies have a rough, cracked texture and are stacked together on a surface with a white marbled texture. The colors mainly include dark brown from the cookies and chocolate, white from the sugar coating, and a bright green filling visible inside the broken chocolate kiss. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mint extract instead of peppermint?

It’s best to use peppermint extract as it has a stronger and more distinct mint flavor that pairs well with chocolate. Regular mint extract can alter the taste and is generally milder.

What can I substitute if I don’t have Hershey Mint Truffle Kisses?

You can substitute with any mint-flavored chocolate kisses or small mint chocolates. Just make sure they are unwrapped before pressing them into the warm cookies.