Chocolate Ooey Gooey Cake Recipe

Introduction

This Chocolate Ooey Gooey Cake is a decadent treat that combines a rich chocolate crust with a creamy, fudgy filling. Perfect for chocolate lovers, it’s simple to prepare yet impressively indulgent. Serve it warm for that irresistible gooey texture.

Ingredients

• 1 package chocolate cake mix
• 1 egg
• 1/2 cup butter, melted

For the filling:

• 1 package (8 oz) cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/16 cup butter, melted
• 1 pound powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a medium bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter. Mix well, then press the mixture evenly into the bottom of the prepared pan to form the crust.
3. Step 3: For the filling, beat the softened cream cheese until smooth. Add the 2 eggs, vanilla extract, and cocoa powder, mixing thoroughly.
4. Step 4: Gradually add the powdered sugar and 1/16 cup melted butter, beating until the filling is smooth and creamy.
5. Step 5: Spread the filling evenly over the chocolate crust in the pan.
6. Step 6: Bake for 40-45 minutes. The center should remain slightly gooey when done.
7. Step 7: Allow the cake to cool before slicing. Serve warm or at room temperature for the best texture.

Tips & Variations

• For an extra chocolate kick, sprinkle chocolate chips over the crust before adding the filling.
• Use full-fat cream cheese for the creamiest filling.
• Swap vanilla extract for almond extract for a different flavor twist.
• If you prefer a less gooey center, bake a few minutes longer but watch carefully to avoid drying out.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 15-20 seconds to enjoy the gooey texture again. This cake can also be frozen for up to 2 months; thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chocolate cake instead of a mix?

Yes, you can substitute homemade chocolate cake batter if you prefer. Just ensure it’s slightly thick to form a sturdy crust layer similar to the mix.

What causes the filling to be gooey?

The gooey texture comes from the balance of cream cheese, eggs, and powdered sugar baked for just the right amount of time. Slightly underbaking helps keep the center soft and luscious.

Chocolate Ooey Gooey Cake Recipe

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4.5 from 104 reviews

This Chocolate Ooey Gooey Cake features a rich, fudgy chocolate cake base topped with a creamy, cocoa-infused cream cheese filling that bakes to a perfectly gooey center. It’s an indulgent dessert that combines the moist texture of chocolate cake with a luscious, sweet cream cheese layer, perfect for any chocolate lover looking for a delightful treat.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cake Base

• 1 package chocolate cake mix
• 1 egg
• 1/2 cup butter, melted

For the Filling

• 1 package (8 oz) cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/16 cup (1 tablespoon) butter, melted
• 1 pound powdered sugar

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking and ensure easy removal of the cake.
2. Make the Cake Base: In a medium bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter. Mix well until fully incorporated. Press this mixture evenly into the bottom of the prepared baking pan to form the cake layer, creating a firm and even crust.
3. Prepare the Filling: Using a mixer, beat the softened cream cheese until smooth and creamy. Add the 2 eggs, vanilla extract, and cocoa powder, mixing well to combine all ingredients uniformly for a rich chocolate flavor in the filling.
4. Add Sweetness and Butter: Slowly incorporate the powdered sugar and 1 tablespoon (1/16 cup) melted butter into the cream cheese mixture, beating until the filling is smooth, thick, and glossy.
5. Assemble the Cake: Spread the prepared filling evenly over the chocolate cake base in the baking pan, making sure to cover the entire surface for an even gooey layer.
6. Bake: Place the pan in the preheated oven and bake for 40-45 minutes. The cake is done when the center remains slightly gooey and the edges are set, achieving that signature ooey-gooey texture.
7. Cool and Serve: Allow the cake to cool completely in the pan. This helps the filling set properly. Serve the cake warm or at room temperature for the best flavor and texture experience.

Notes

• Ensure the cream cheese is softened to avoid lumps in the filling.
• Press the cake base firmly for a sturdy crust that holds the filling well.
• Do not overbake; the filling should remain a bit gooey in the center for the best texture.
• Allow the cake to cool before slicing to prevent the filling from running.
• This cake tastes great served with a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: chocolate cake, cream cheese filling, ooey gooey cake, chocolate dessert, easy chocolate cake