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Chocolate Ooey Gooey Cake Recipe

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★★★★★

4.5 from 104 reviews

This Chocolate Ooey Gooey Cake features a rich, fudgy chocolate cake base topped with a creamy, cocoa-infused cream cheese filling that bakes to a perfectly gooey center. It’s an indulgent dessert that combines the moist texture of chocolate cake with a luscious, sweet cream cheese layer, perfect for any chocolate lover looking for a delightful treat.

Ingredients

Scale

For the Cake Base

  • 1 package chocolate cake mix
  • 1 egg
  • 1/2 cup butter, melted

For the Filling

  • 1 package (8 oz) cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/16 cup (1 tablespoon) butter, melted
  • 1 pound powdered sugar

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking and ensure easy removal of the cake.
  2. Make the Cake Base: In a medium bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter. Mix well until fully incorporated. Press this mixture evenly into the bottom of the prepared baking pan to form the cake layer, creating a firm and even crust.
  3. Prepare the Filling: Using a mixer, beat the softened cream cheese until smooth and creamy. Add the 2 eggs, vanilla extract, and cocoa powder, mixing well to combine all ingredients uniformly for a rich chocolate flavor in the filling.
  4. Add Sweetness and Butter: Slowly incorporate the powdered sugar and 1 tablespoon (1/16 cup) melted butter into the cream cheese mixture, beating until the filling is smooth, thick, and glossy.
  5. Assemble the Cake: Spread the prepared filling evenly over the chocolate cake base in the baking pan, making sure to cover the entire surface for an even gooey layer.
  6. Bake: Place the pan in the preheated oven and bake for 40-45 minutes. The cake is done when the center remains slightly gooey and the edges are set, achieving that signature ooey-gooey texture.
  7. Cool and Serve: Allow the cake to cool completely in the pan. This helps the filling set properly. Serve the cake warm or at room temperature for the best flavor and texture experience.

Notes

  • Ensure the cream cheese is softened to avoid lumps in the filling.
  • Press the cake base firmly for a sturdy crust that holds the filling well.
  • Do not overbake; the filling should remain a bit gooey in the center for the best texture.
  • Allow the cake to cool before slicing to prevent the filling from running.
  • This cake tastes great served with a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: chocolate cake, cream cheese filling, ooey gooey cake, chocolate dessert, easy chocolate cake

Find it online: https://victoriablair.com/chocolate-ooey-gooey-cake-recipe/