Chocolate Peanut Butter Cornflake Bites Recipe

Introduction

These Chocolate Peanut Butter Cornflake Bites are a delightful no-bake treat that combines creamy peanut butter with crunchy cereal and rich dark chocolate. Perfect for a quick snack or a sweet fix, they are easy to make and wonderfully satisfying.

Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt
• 150g dark chocolate (for coating)
• 1 tsp coconut oil (for coating)

Instructions

1. Step 1: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently until everything softens and combines into a smooth mixture.
2. Step 2: Remove from heat and gently fold in the cornflakes until they are evenly coated.
3. Step 3: Divide the mixture into moulds of your choice or press into a loaf tin lined with baking paper.
4. Step 4: Freeze for 2 hours or until set. If using a loaf tin, remove and slice into bars once firm.
5. Step 5: Break the dark chocolate into a heat-proof dish, add coconut oil, and melt carefully in the microwave or over a double boiler, stirring to avoid burning.
6. Step 6: Dip the set cornflake bites or bars into the melted chocolate and place them on a baking sheet lined with baking paper.
7. Step 7: Refrigerate until the chocolate coating is fully set.

Tips & Variations

• Use crunchy cereals like Rice Krispies or toasted oats as alternatives to cornflakes for different textures.
• If your peanut butter is already runny, skip the coconut oil to avoid overly soft bites.
• Add a sprinkle of sea salt on top of the chocolate coating for a sweet-salty balance.
• For a nut-free version, substitute peanut butter with sunflower seed butter.

Storage

Store the bites in an airtight container in the freezer. They keep well for up to 2 weeks. Before serving, remove them from the freezer about 20 minutes to soften slightly for the best texture. Avoid leaving them at room temperature for too long to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another sweetener instead of maple syrup?

Yes, you can substitute maple syrup with honey, agave nectar, or golden syrup depending on your preference.

What if I don’t have moulds to shape the bites?

You can simply press the mixture into a lined loaf tin and freeze. Once set, slice it into bars or squares for easy serving.

Chocolate Peanut Butter Cornflake Bites Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

Delicious no-bake Chocolate Peanut Butter Cornflake Bites combine creamy peanut butter, crunchy cornflakes, and a rich dark chocolate coating for an easy, satisfying treat perfect for snacks or dessert.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12–15 bites depending on mold size 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt

For the Coating

• 150g dark chocolate
• 1 tsp coconut oil

Instructions

1. Combine Ingredients: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently over a low flame, stirring occasionally until the mixture has softened and combined into a smooth consistency.
2. Mix in Cornflakes: Remove the saucepan from heat and fold in the cornflakes carefully, making sure they are evenly coated with the peanut butter mixture without crushing them.
3. Mold the Mixture: Divide the mixture evenly into your choice of molds (small round molds work well) or press into a loaf tin lined with baking paper to create a compact shape.
4. Freeze to Set: Place the molds or loaf tin in the freezer for 2 hours or until the mixture is firm and set. Once set, carefully remove from molds or lift the set block from the tin, slicing into bars if necessary.
5. Melt the Chocolate: Break the dark chocolate into pieces in a heat-proof bowl and add 1 tsp coconut oil. Melt slowly using a microwave in 10-second bursts, stirring frequently to avoid burning, or melt using a double boiler over gently simmering water.
6. Dip Bites in Chocolate: Dip each set cornflake bite or bar into the melted chocolate until well coated. Place them on a baking sheet or chopping board lined with baking paper to avoid sticking.
7. Chill the Coating: Transfer the chocolate-coated bites to the fridge and chill until the chocolate has fully set and hardened.
8. Storage: Store the finished chocolate peanut butter cornflake bites in an airtight container in the freezer. For best texture, remove them about 20 minutes before serving to allow a slight thaw.

Notes

• If your peanut butter is very runny, you can omit the coconut oil at the start to maintain the right consistency.
• Maple syrup can be substituted with honey or agave syrup if desired.
• Use your favorite crunchy cereal if cornflakes are not available or preferred.
• Ensure the chocolate is melted gently to avoid burning and graininess.
• Perfect for make-ahead snacks or party treats stored in the freezer.

Keywords: chocolate peanut butter bites, cornflake recipes, no-bake treats, easy snack recipes, freezer snacks, homemade chocolate snacks