Chocolate Peppermint Fudge Recipe

Introduction

Chocolate Peppermint Fudge is a rich and creamy treat perfect for the holiday season or any time you want a sweet, minty indulgence. This fudge combines smooth chocolate, festive peppermint, and gooey marshmallows for a delightful texture and flavor.

Ingredients

• 2 cups semi-sweet chocolate chips (divided)
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk
• 4 packages hot chocolate mix (about 1/2 cup)
• 2 teaspoons vanilla extract
• 4 cups marshmallows (divided)
• About 1/2 cup peppermint candy canes or crushed peppermints for garnish

Instructions

1. Step 1: Line an 8×8-inch pan with foil or parchment paper and spray it with cooking spray.
2. Step 2: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix.
3. Step 3: Stir continuously over medium heat until the mixture is melted and smooth.
4. Step 4: Add 2 cups of marshmallows and stir for 1 minute until slightly melted and combined.
5. Step 5: Remove from heat, add vanilla, and mix well.
6. Step 6: Transfer the fudge mixture to the prepared pan and press the remaining marshmallows evenly into the top.
7. Step 7: Refrigerate for 4 hours or until firm.
8. Step 8: Cut the fudge into squares.
9. Step 9: Melt the remaining 1/2 cup of semi-sweet chocolate chips in the microwave, heating in 30-second increments and stirring until smooth.
10. Step 10: Drizzle the melted chocolate over the fudge squares and let cool completely before serving.

Tips & Variations

• For extra peppermint flavor, add a few drops of peppermint extract to the fudge mixture along with the vanilla.
• Use crushed peppermint candies both inside and on top for a crunchy texture.
• Substitute mini marshmallows for regular marshmallows for easier mixing and a finer texture.
• Soften the fudge slightly at room temperature before cutting to avoid cracking.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge wrapped tightly in plastic wrap and foil for up to three months. Thaw in the fridge before serving. Bring to room temperature for a softer texture before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a double boiler?

Yes, you can melt the chocolate and other ingredients in a microwave-safe bowl in 30-second intervals, stirring in between to prevent burning. Be careful not to overheat.

Can I use different types of chocolate chips?

Absolutely. You can substitute dark chocolate or white chocolate chips to suit your taste, but keep in mind this will affect the flavor and color of the fudge.

Chocolate Peppermint Fudge Recipe

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★★★★★

4.6 from 111 reviews

This rich and creamy Chocolate Peppermint Fudge combines the smooth flavors of semi-sweet and milk chocolate with a festive hint of peppermint candy canes, making it a perfect holiday treat. The addition of marshmallows adds a delightful chewiness, while the hot chocolate mix infuses a cozy warmth. Easy to prepare using a stovetop double boiler method, this fudge is sure to satisfy your sweet tooth and impress guests at any celebration.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: 36 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate and Dairy

• 2 cups semi-sweet chocolate chips (divided)
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk

Flavorings and Mix-Ins

• 4 packages hot chocolate mix (about 1/2 cup)
• 2 teaspoons vanilla extract
• 4 cups marshmallows (divided)
• Peppermint candy canes or crushed peppermints for garnish (about 1/2 cup)

Instructions

1. Prepare the pan: Line an 8×8 inch pan with foil or parchment paper and lightly spray with cooking spray to prevent sticking.
2. Melt the chocolate mixture: In a double boiler over medium heat, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously until the mixture is melted and smooth, ensuring all ingredients blend evenly without burning.
3. Add marshmallows: Stir in 2 cups of marshmallows and continue stirring for about 1 minute until the marshmallows start to melt into the mixture, adding a creamy texture.
4. Add vanilla: Remove the mixture from heat and stir in the vanilla extract thoroughly for enhanced flavor.
5. Transfer and top: Pour the fudge mixture into the prepared pan and evenly press the remaining 2 cups of marshmallows onto the top surface for added texture and visual appeal.
6. Chill the fudge: Refrigerate the fudge for at least 4 hours to set properly and allow flavors to meld.
7. Cut into squares: After chilling, remove the fudge from the pan using the foil/parchment edges and cut it into squares of desired size.
8. Melt remaining chocolate: Heat the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring after each, until fully melted and smooth.
9. Drizzle chocolate and garnish: Drizzle the melted chocolate over the cut fudge squares, then sprinkle crushed peppermint candy canes on top for a festive finish. Allow the drizzle to cool completely before serving.

Notes

• Use a double boiler or a heatproof bowl over simmering water to prevent the chocolate mixture from burning.
• Ensure the marshmallows pressed on top are evenly distributed for a consistent texture.
• Keep the fudge refrigerated when not serving to maintain firmness.
• Substitute peppermint extract for vanilla if you want a stronger peppermint flavor.
• To make cleanup easier, lift the whole fudge block out of the pan using the foil or parchment paper.

Keywords: Chocolate fudge, peppermint fudge, holiday dessert, marshmallow fudge, easy fudge recipe