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Chocolate Peppermint Fudge Recipe

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★★★★★

4.6 from 111 reviews

This rich and creamy Chocolate Peppermint Fudge combines the smooth flavors of semi-sweet and milk chocolate with a festive hint of peppermint candy canes, making it a perfect holiday treat. The addition of marshmallows adds a delightful chewiness, while the hot chocolate mix infuses a cozy warmth. Easy to prepare using a stovetop double boiler method, this fudge is sure to satisfy your sweet tooth and impress guests at any celebration.

Ingredients

Scale

Chocolate and Dairy

  • 2 cups semi-sweet chocolate chips (divided)
  • 1 1/2 cups milk chocolate chips
  • 3 tablespoons butter
  • 14 ounces sweetened condensed milk

Flavorings and Mix-Ins

  • 4 packages hot chocolate mix (about 1/2 cup)
  • 2 teaspoons vanilla extract
  • 4 cups marshmallows (divided)
  • Peppermint candy canes or crushed peppermints for garnish (about 1/2 cup)

Instructions

  1. Prepare the pan: Line an 8×8 inch pan with foil or parchment paper and lightly spray with cooking spray to prevent sticking.
  2. Melt the chocolate mixture: In a double boiler over medium heat, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously until the mixture is melted and smooth, ensuring all ingredients blend evenly without burning.
  3. Add marshmallows: Stir in 2 cups of marshmallows and continue stirring for about 1 minute until the marshmallows start to melt into the mixture, adding a creamy texture.
  4. Add vanilla: Remove the mixture from heat and stir in the vanilla extract thoroughly for enhanced flavor.
  5. Transfer and top: Pour the fudge mixture into the prepared pan and evenly press the remaining 2 cups of marshmallows onto the top surface for added texture and visual appeal.
  6. Chill the fudge: Refrigerate the fudge for at least 4 hours to set properly and allow flavors to meld.
  7. Cut into squares: After chilling, remove the fudge from the pan using the foil/parchment edges and cut it into squares of desired size.
  8. Melt remaining chocolate: Heat the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring after each, until fully melted and smooth.
  9. Drizzle chocolate and garnish: Drizzle the melted chocolate over the cut fudge squares, then sprinkle crushed peppermint candy canes on top for a festive finish. Allow the drizzle to cool completely before serving.

Notes

  • Use a double boiler or a heatproof bowl over simmering water to prevent the chocolate mixture from burning.
  • Ensure the marshmallows pressed on top are evenly distributed for a consistent texture.
  • Keep the fudge refrigerated when not serving to maintain firmness.
  • Substitute peppermint extract for vanilla if you want a stronger peppermint flavor.
  • To make cleanup easier, lift the whole fudge block out of the pan using the foil or parchment paper.

Keywords: Chocolate fudge, peppermint fudge, holiday dessert, marshmallow fudge, easy fudge recipe

Find it online: https://victoriablair.com/chocolate-peppermint-fudge-recipe/