Chocolate Strawberry Yogurt Clusters (Viral Recipe!) Recipe
Delight in these delicious Chocolate Strawberry Yogurt Clusters, a refreshing and healthy treat featuring creamy Greek yogurt, fresh strawberries, and a rich chocolate coating. Perfect for a guilt-free dessert or snack, these clusters combine fruity freshness with indulgent chocolate for a viral recipe that’s easy to make and sure to please.
- Author: Victoria
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 10 clusters 1x
- Category: Dessert, Snack
- Method: Freezing and dipping
- Cuisine: American
- Diet: Low Fat
Yogurt Mixture
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
- Prepare the Yogurt Mixture: In a large bowl, combine chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all ingredients are evenly incorporated to create a smooth, flavorful yogurt base.
- Form the Clusters: Using a spoon, scoop approximately 2 tablespoons of the yogurt mixture and place it onto a parchment paper-lined baking sheet or large plate. Shape into clusters. You should be able to make about 10 clusters in total.
- Freeze the Clusters: Place the baking sheet with the yogurt clusters in the freezer. Freeze for 1-2 hours, or until the clusters are fully frozen and solid to ensure they hold their shape during dipping.
- Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring well between each, until the chocolate is completely melted and smooth.
- Coat the Clusters: Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, making sure it is thoroughly coated. Place the coated clusters back onto the parchment-lined baking sheet. Optionally, sprinkle a pinch of sea salt on top for enhanced flavor.
- Set the Chocolate: Return the coated clusters to the freezer for a few minutes to allow the chocolate coating to harden and the yogurt to solidify a bit more. Serve immediately and enjoy this refreshing treat.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Use full-fat Greek yogurt for creamier clusters, or low-fat for a lighter version.
- Ensure the clusters are completely frozen before dipping to prevent melting.
- Store finished clusters in an airtight container in the freezer for up to one week.
- For extra texture, sprinkle crushed nuts or shredded coconut on top before freezing.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate strawberry yogurt clusters, frozen yogurt bites, healthy dessert, Greek yogurt recipe, easy chocolate snack