Christmas Dessert Lasagna Recipe

Introduction

This Christmas Dessert Lasagna is a festive, no-bake treat layered with crushed Oreos, creamy cheesecake, and both chocolate and vanilla pudding. It’s easy to assemble, incredibly delicious, and perfect for holiday gatherings or any special occasion.

Ingredients

• 36 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping
• 1 box instant vanilla pudding (3.4 oz)
• 1 box instant chocolate pudding (3.4 oz)
• 3 cups cold milk (divided)
• 1 1/2 cups whipped topping (additional for topping)
• Christmas sprinkles
• Mini M&Ms or holiday candies

Instructions

1. Step 1: Crush the Oreo cookies finely, then mix them with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch pan to form the crust. Chill in the refrigerator while preparing the next layers.
2. Step 2: In a bowl, beat the softened cream cheese with the sugar, 2 tablespoons milk, and vanilla extract until smooth. Gently fold in 1 1/2 cups of whipped topping. Spread this creamy mixture evenly over the chilled Oreo crust.
3. Step 3: Prepare the instant chocolate pudding by whisking the mix with 1 1/2 cups cold milk. Repeat the same with the vanilla pudding and remaining 1 1/2 cups milk. Let both puddings set briefly until thickened.
4. Step 4: Spread the chocolate pudding layer evenly over the cream cheese layer, followed by an even layer of vanilla pudding on top.
5. Step 5: Top the dessert with the additional 1 1/2 cups whipped topping. Decorate with Christmas sprinkles and mini M&Ms or holiday candies to add a festive touch.
6. Step 6: Refrigerate the finished dessert for at least 4 hours or overnight to allow the layers to set before serving.

Tips & Variations

• For a stronger chocolate flavor, use double chocolate Oreos or add a drizzle of melted chocolate over the top layer.
• To make it nut-free, avoid candies containing nuts and check labels on sprinkles.
• Swap whipped topping for homemade whipped cream for a fresher taste.
• Use peppermint-flavored candies or crushed candy canes for a refreshing holiday twist.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain the creamy texture. If needed, let it sit at room temperature for 10–15 minutes before serving to soften slightly, but avoid leaving it out too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert ahead of time?

Yes, this dessert is ideal to make a day in advance. Chilling it overnight helps the layers set perfectly and enhances the flavors.

Can I use a different cookie for the crust?

Absolutely! Chocolate wafer cookies, graham crackers, or ginger snaps can be used for variation. Just crush and mix them with melted butter as with the Oreos.

Christmas Dessert Lasagna Recipe

Print Recipe

★★★★★

4.4 from 72 reviews

This festive Christmas Dessert Lasagna is a delightful, no-bake layered treat featuring a crushed Oreo cookie crust, creamy sweetened cream cheese layer, and alternating layers of instant chocolate and vanilla pudding topped with whipped topping and colorful holiday sprinkles and candies. Perfect for holiday celebrations, it’s easy to assemble, requires chilling time to set, and offers a rich, creamy dessert with a crunchy base.

• Author: Victoria
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 36 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted

Cream Cheese Layer

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping

Pudding Layers

• 1 box instant vanilla pudding (3.4 oz)
• 1 box instant chocolate pudding (3.4 oz)
• 3 cups cold milk (1 1/2 cups for each pudding box)

Topping

• 1 1/2 cups whipped topping
• Christmas sprinkles
• Mini M&Ms or holiday candies

Instructions

1. Make Crust: Crush the Oreo cookies finely and combine them with the melted unsalted butter. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust layer. Chill the crust to set it firmly.
2. Cream Cheese Layer: In a mixing bowl, beat together the softened cream cheese, granulated sugar, milk, and vanilla extract until smooth. Gently fold in 1 1/2 cups of whipped topping to create a light and creamy layer. Spread this mixture evenly over the chilled Oreo crust.
3. Prepare Puddings: Prepare the instant chocolate and vanilla pudding according to package instructions, using 1 1/2 cups of cold milk for each pudding box. Let the puddings set briefly until they thicken.
4. Layer the Puddings: Spread the chocolate pudding evenly over the cream cheese layer first, followed by an even layer of vanilla pudding on top of the chocolate.
5. Finish the Dessert: Top the layered puddings with the remaining 1 1/2 cups of whipped topping. Decorate the top with Christmas sprinkles and mini M&Ms or holiday candies for a festive touch. Refrigerate the dessert for at least 4 hours or overnight to allow all layers to set completely before serving.

Notes

• For best results, chill the crust thoroughly before adding the cream cheese layer to prevent mixing of layers.
• You can substitute the Oreo cookies with another chocolate sandwich cookie if desired.
• Use full-fat cream cheese and whipped topping for a richer texture.
• Letting the dessert chill overnight enhances the layering flavors.
• Make sure puddings are fully set before layering to avoid mixing.

Keywords: Christmas dessert, layered dessert, no bake dessert, Oreo cookie crust, instant pudding recipe, holiday dessert, festive treat