Christmas Wreath Cookies Recipe

Introduction

These Christmas Wreath Cookies are a festive and fun treat that bring holiday spirit to your kitchen. With a crunchy cornflake base and sweet marshmallow coating, decorated with red candies, they make a perfect seasonal snack for all ages.

Ingredients

• 1 stick of butter (1/2 cup)
• 30 large marshmallows
• 6 drops green gel food coloring (or 1 and 1/4 teaspoons liquid green food coloring)
• 1/2 teaspoon vanilla extract
• 5 cups cornflakes
• 1 bottle of red hot candies or 1/2 cup red candy coated chocolates (such as mini M&M’s)
• Cooking spray

Instructions

1. Step 1: Line a sheet pan with parchment paper or a silicone baking mat to prepare for shaping the cookies.
2. Step 2: Place the marshmallows and butter in a large microwave-safe bowl. Heat in 30-second increments, stirring in between, until melted and smooth.
3. Step 3: Add the green food coloring and vanilla extract to the melted mixture; stir well until fully combined and evenly colored.
4. Step 4: Gently fold the cornflakes into the marshmallow mixture, coating them evenly without crushing the cereal.
5. Step 5: Grease a 1/4 cup measuring cup with cooking spray and pack the mixture firmly inside. Turn it out onto the prepared sheet pan and use your fingers (damp or lightly sprayed with cooking spray) to create a hole in the center, forming a wreath shape. Decorate the wreaths with red candies to resemble holly berries.
6. Step 6: Allow the cookies to cool completely until firm before serving. This helps them set and hold their shape well.

Tips & Variations

• Use damp or cooking spray-coated fingers when shaping the wreath holes to prevent sticking and make forming easier.
• Swap out cornflakes for Rice Krispies for a slightly different texture.
• Try alternative red decorations such as dried cranberries or red sprinkles if you prefer.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days to maintain freshness and crunch. Avoid refrigeration as it can cause them to become sticky. To re-firm slightly soft cookies, leave them out for a few hours before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of large ones?

Yes, you can substitute regular marshmallows. Just use the equivalent volume by measuring about 3 cups of mini marshmallows to replace 30 large ones.

What if I don’t have green food coloring?

If you don’t have green food coloring, you can omit it and make plain marshmallow cereals treats or try mixing blue and yellow food coloring in equal parts to create green.

Christmas Wreath Cookies Recipe

Print Recipe

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Celebrate the festive season with these delightful Christmas Wreath Cookies! Made with crunchy cornflakes coated in a sweet, green-tinted marshmallow mixture and decorated with bright red candies, these no-bake treats are fun to make and perfect for holiday gatherings. Their cheerful wreath shape and vibrant colors make them an irresistible holiday snack for kids and adults alike.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 15 wreath cookies 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cookie Base

• 1 stick of butter (1/2 cup)
• 30 large marshmallows
• 6 drops green gel food coloring (or 1 and 1/4 teaspoons liquid green food coloring)
• 1/2 teaspoon vanilla extract
• 5 cups cornflakes

Decoration

• 1 bottle of red hot candies or 1/2 cup red candy coated chocolates (such as mini M&M’s)
• Cooking spray (for greasing and shaping)

Instructions

1. Prepare the baking sheet. Line a sheet pan with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
2. Melt marshmallows and butter. Place the marshmallows and butter in a large microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the mixture is completely melted and smooth.
3. Add color and flavor. Stir in the green food coloring and vanilla extract until the marshmallow mixture is uniformly green and smooth.
4. Coat the cereal. Add the cornflakes to the marshmallow mixture. Gently fold the cereal in so each piece is evenly coated without crushing them.
5. Form the wreath shapes. Lightly grease a 1/4 cup measuring cup with cooking spray, then pack it firmly with the coated cornflake mixture. Turn the mixture out onto the prepared sheet pan. Using your fingers—dampened or greased to prevent sticking—make a hole in the center to form a wreath shape. Repeat for the remaining mixture.
6. Decorate and set. Press red hot candies or red candy-coated chocolates onto the wreaths to mimic festive red berries. Allow the cookies to cool completely at room temperature until firm and set before serving.

Notes

• Using damp or greased fingers for shaping helps prevent the sticky marshmallow mixture from sticking to your hands.
• For a stronger mint flavor, consider adding a drop of peppermint extract with the vanilla.
• These cookies are best enjoyed the day they are made, as they can become sticky over time.
• Store leftovers in an airtight container at room temperature for up to 2 days.

Keywords: Christmas Wreath Cookies, holiday treats, no-bake cookies, marshmallow cereal treats, festive snacks, cornflake cookies