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Christmas Wreath Cookies Recipe

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★★★★★

4.8 from 54 reviews

Celebrate the festive season with these delightful Christmas Wreath Cookies! Made with crunchy cornflakes coated in a sweet, green-tinted marshmallow mixture and decorated with bright red candies, these no-bake treats are fun to make and perfect for holiday gatherings. Their cheerful wreath shape and vibrant colors make them an irresistible holiday snack for kids and adults alike.

Ingredients

Scale

Cookie Base

  • 1 stick of butter (1/2 cup)
  • 30 large marshmallows
  • 6 drops green gel food coloring (or 1 and 1/4 teaspoons liquid green food coloring)
  • 1/2 teaspoon vanilla extract
  • 5 cups cornflakes

Decoration

  • 1 bottle of red hot candies or 1/2 cup red candy coated chocolates (such as mini M&M’s)
  • Cooking spray (for greasing and shaping)

Instructions

  1. Prepare the baking sheet. Line a sheet pan with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  2. Melt marshmallows and butter. Place the marshmallows and butter in a large microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the mixture is completely melted and smooth.
  3. Add color and flavor. Stir in the green food coloring and vanilla extract until the marshmallow mixture is uniformly green and smooth.
  4. Coat the cereal. Add the cornflakes to the marshmallow mixture. Gently fold the cereal in so each piece is evenly coated without crushing them.
  5. Form the wreath shapes. Lightly grease a 1/4 cup measuring cup with cooking spray, then pack it firmly with the coated cornflake mixture. Turn the mixture out onto the prepared sheet pan. Using your fingers—dampened or greased to prevent sticking—make a hole in the center to form a wreath shape. Repeat for the remaining mixture.
  6. Decorate and set. Press red hot candies or red candy-coated chocolates onto the wreaths to mimic festive red berries. Allow the cookies to cool completely at room temperature until firm and set before serving.

Notes

  • Using damp or greased fingers for shaping helps prevent the sticky marshmallow mixture from sticking to your hands.
  • For a stronger mint flavor, consider adding a drop of peppermint extract with the vanilla.
  • These cookies are best enjoyed the day they are made, as they can become sticky over time.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Keywords: Christmas Wreath Cookies, holiday treats, no-bake cookies, marshmallow cereal treats, festive snacks, cornflake cookies

Find it online: https://victoriablair.com/christmas-wreath-cookies-recipe/