Print

Churro Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.8 from 117 reviews

Delight in the perfect fusion of churros and cheesecake with these Churro Cheesecake Cookies. Soft, cinnamon-sugar coated dough envelopes a creamy cheesecake filling, baked to golden perfection. Finished optionally with a drizzle of rich caramel sauce, these treats offer a unique and indulgent twist on classic churros and cheesecake desserts.

Ingredients

Scale

Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Coating:

  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon

Optional Topping:

  • 1 cup caramel sauce

Instructions

  1. Prepare The Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form the dough.
  2. Prepare The Cheesecake Filling: In a small mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Transfer this filling to a piping bag for easy filling of the cookies.
  3. Shape The Cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Using your hands, roll the dough into 1-inch balls and flatten each ball into a disk. Pipe a small amount of the cheesecake filling into the center of each disk, then gently fold the edges over the filling to enclose it. Roll each filled dough ball between your palms to smooth the surface.
  4. Coat The Cookies: In a shallow dish, combine granulated sugar and ground cinnamon. Roll each cookie in this cinnamon sugar mixture, ensuring an even coating for that signature churro flavor.
  5. Bake The Cookies: Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the cookies turn lightly golden and are set. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
  6. Serve With Caramel Sauce (Optional): If you like, drizzle the cooled cookies with caramel sauce for a luscious, sweet finish that complements the cinnamon and creamy cheesecake center.

Notes

  • Ensure the butter and cream cheese are fully softened for easier mixing and smoother textures.
  • Do not overmix the dough to keep cookies tender.
  • Seal the edges of the dough carefully to prevent the cheesecake filling from leaking during baking.
  • The caramel sauce is optional but adds a delightful sweetness enhancing the churro flavor.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Churro Cheesecake Cookies, Cinnamon Sugar Cookies, Cheesecake Filling Cookies, Baked Dessert, Sweet Treats

Find it online: https://victoriablair.com/churro-cheesecake-cookies-recipe/