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Cilantro Lime Steak Bowls Recipe

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★★★★★

4.7 from 85 reviews

Delicious and vibrant Cilantro Lime Steak Bowls featuring marinated grilled flank steak served over a bed of rice, black beans, corn, and fresh vegetables. This easy-to-make recipe combines zesty lime, fresh cilantro, and flavorful spices to create a satisfying, colorful meal perfect for lunch or dinner.

Ingredients

Scale

Steak Marinade

  • 1 pound flank steak
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Base and Toppings

  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Marinate the Steak: In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, preferably 2 to 4 hours to enhance flavor and tenderness.
  2. Prepare Rice and Beans: Cook rice according to package instructions until fluffy. Meanwhile, heat black beans in a small saucepan over medium heat for about 5 minutes, seasoning lightly with salt or cumin if desired, then set aside.
  3. Cook the Corn: If using fresh corn, boil or sauté briefly until tender. For frozen corn, heat as directed on the package. Drain canned corn if used.
  4. Cook the Steak: Preheat the grill or grill pan to medium-high heat. Remove the steak from the marinade, allowing excess to drip off, and discard the remaining marinade. Grill the steak for 4 to 5 minutes per side, or until it reaches medium-rare (about 130°F). Let it rest for 5 to 10 minutes before slicing thinly against the grain to maximize tenderness.
  5. Assemble the Bowls: Divide cooked rice evenly among bowls. Top each bowl with warmed black beans, cooked corn, halved cherry tomatoes, sliced avocado, and diced red onion. Arrange the sliced steak on top, sprinkle with crumbled feta if using, and garnish with extra cilantro and lime wedges. Serve immediately and enjoy!

Notes

  • For more tender steak, marinate for at least 2 hours or overnight if time permits.
  • Use brown rice for a nuttier flavor and added fiber.
  • Grilling or grill pan can be substituted with broiling if needed, but adjust cooking times accordingly.
  • Feta cheese is optional and can be omitted or substituted with queso fresco for a different flavor.
  • Leftover steak works great for making meal prep bowls for the week.

Keywords: cilantro lime steak bowls, grilled steak bowl, flank steak recipe, Mexican steak bowl, healthy steak bowls

Find it online: https://victoriablair.com/cilantro-lime-steak-bowls-recipe/