Name: Cinnamon Apple Chips Recipe
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 4 Macintosh apples, cored and sliced 1/8 to 1/4 inch thick; 2 teaspoons ground cinnamon; 1 teaspoon granulated sugar (optional); Cooking spray

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Introduction

Cinnamon Apple Chips are a simple, healthy snack that combines the natural sweetness of apples with warm cinnamon spice. Crispy, flavorful, and easy to make, these chips are perfect for satisfying your cravings without guilt.

The image shows many thin apple rings arranged upright inside a white bowl with a wavy edge, each apple ring sprinkled lightly with cinnamon, showing the pale cream inside and red skin edges. Two whole red apples sit beside the bowl on a white marbled surface. The focus is on the front apple rings, with soft natural light coming from the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 McIntosh apples, cored and sliced 1/8 to 1/4 inch thick
2 teaspoons ground cinnamon
1 teaspoon granulated sugar (optional)
Cooking spray

Instructions

Step 1: Preheat your oven to 200 degrees Fahrenheit.
Step 2: Place the sliced apples in a large bowl and toss them with the ground cinnamon and sugar, if using, until evenly coated.
Step 3: Prepare a baking sheet by spraying it with cooking spray or lining it with parchment paper. Arrange the apple slices in a single layer without overlapping. Use two pans if necessary.
Step 4: Bake the apple slices for 2 to 3 hours, until they are dry but still slightly soft. Let the chips cool completely before storing.

Tips & Variations

Try different apple varieties such as Fuji or Gala for varied sweetness and texture.
Omit the sugar for a completely natural, lower-sugar option.
Sprinkle a pinch of nutmeg or allspice along with the cinnamon for added warmth.
For crispier chips, bake a little longer, checking frequently to avoid burning.

Storage

Store the cooled apple chips in an airtight container at room temperature for up to 4 days. They are best enjoyed fresh but can be gently reheated in a low oven to restore crispiness if they become soft.

How to Serve

A white dish shaped with soft curves is filled with many thin apple slices arranged upright and overlapping. Each slice shows the apple skin edge in a mix of red and yellow colors, and the inside is coated lightly with brown cinnamon powder giving a warm, speckled look. The apple slices have round holes in the center, showing they are cored. Under the dish on a white marbled surface sit two whole red apples with shiny skins and two cinnamon sticks placed beside them, adding to the cozy and fresh feel of the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of apple for this recipe?

Yes, you can use any apple variety you have on hand. Just keep in mind that sweeter apples like Fuji or Gala will make sweeter chips, while tart apples like Granny Smith add a tangy flavor.

How do I make the chips crispy instead of soft?

To achieve crispier apple chips, slice the apples thinner and bake them for a longer time, checking every 15 minutes near the end to prevent burning. Make sure they are cooled completely before storing to allow crispness to set in.