Cinnamon Brown Sugar Cutout Cookies Recipe

Introduction

Cinnamon Brown Sugar Cutout Cookies are soft, flavorful treats perfect for any occasion. These spiced cookies combine the warmth of cinnamon with rich brown sugar, topped with a sweet glaze for a delightful finish.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• A pinch of ground nutmeg (optional)

Instructions

1. Step 1: In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt.
2. Step 2: In a large bowl, beat the softened butter and brown sugar until light and fluffy, about 2 to 3 minutes.
3. Step 3: Add the egg and vanilla extract to the butter mixture, mixing until smooth. Gradually incorporate the dry ingredients until a dough forms.
4. Step 4: Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 30 minutes.
5. Step 5: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Step 6: On a floured surface, roll out the chilled dough to about 1/4 inch thickness.
7. Step 7: Cut the dough into shapes using cookie cutters and transfer them onto the prepared baking sheet.
8. Step 8: Bake the cookies for 8 to 10 minutes, or until the edges are slightly golden. Allow them to cool completely on a wire rack.
9. Step 9: To make the glaze, whisk together powdered sugar, milk, vanilla extract, cinnamon, and nutmeg if using.
10. Step 10: Drizzle the glaze over the cooled cookies. Add sprinkles or a dusting of extra cinnamon if desired.

Tips & Variations

• Chilling the dough helps the cookies hold their shape during baking.
• For a more intense cinnamon flavor, increase the cinnamon in the dough or glaze slightly.
• Use cream cheese instead of milk in the glaze for a tangy twist.
• Sprinkle chopped nuts or colorful sugar before the glaze sets for added texture and decoration.

Storage

Store the cookies in an airtight container at room temperature for up to one week. If glazed, store in a single layer to prevent sticking. Reheat gently in a low oven if you prefer warm cookies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough up to 2 days in advance and keep it wrapped in the refrigerator until ready to use.

Can I substitute brown sugar with white sugar?

While white sugar can be used, brown sugar adds moisture and a richer flavor that’s key to these cookies’ texture and taste.

Cinnamon Brown Sugar Cutout Cookies Recipe

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★★★★★

4.8 from 62 reviews

These Cinnamon Brown Sugar Cutout Cookies are soft, flavorful treats perfect for any occasion. Combining warm cinnamon and rich brown sugar, these cutout cookies are easy to make and decorated with a sweet cinnamon glaze that adds an extra touch of charm.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• A pinch of ground nutmeg (optional)

Instructions

1. Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt until well combined.
2. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and packed brown sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
3. Add Wet Ingredients: Mix in the egg and 1 teaspoon of vanilla extract to the butter and sugar mixture until smooth and fully incorporated.
4. Combine Dry and Wet Ingredients: Gradually add the flour mixture into the wet ingredients, mixing until a cohesive dough forms.
5. Chill Dough: Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 30 minutes to firm up for easier handling.
6. Preheat and Prepare Baking Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll Out Dough: On a lightly floured surface, roll out one portion of the chilled dough to about 1/4 inch thickness.
8. Cut Shapes: Use cookie cutters to cut the dough into desired shapes, then place them on the prepared baking sheet with some spacing.
9. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges start to turn a light golden color. Remove from oven and allow cookies to cool completely on a wire rack.
10. Prepare Glaze: In a small bowl, whisk together the powdered sugar, milk, vanilla extract, ground cinnamon, and optional nutmeg until smooth.
11. Glaze and Decorate: Drizzle the glaze over the cooled cookies and optionally add sprinkles or extra cinnamon for decoration. Let the glaze set before serving.

Notes

• Make sure the butter is softened to room temperature for easy creaming with the sugar.
• Chilling the dough is important to prevent spreading and to maintain the cookie shapes.
• Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
• Allow cookies to cool completely before glazing to ensure the glaze sets properly.
• These cookies can be stored in an airtight container at room temperature for up to 5 days.

Keywords: cinnamon cookies, brown sugar cookies, cutout cookies, holiday cookies, easy cookie recipe