Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars combine the soft, buttery texture of cinnamon rolls with the convenience of a bar dessert. With a cinnamon-sugar swirl and a smooth vanilla glaze, these bars offer a delightful treat perfect for breakfast or a sweet snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined.
3. Step 3: Add the eggs, sour cream, and vanilla extract to the butter mixture, stirring until everything is blended.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing.
6. Step 6: Spread the batter evenly into the prepared baking pan using a spatula.
7. Step 7: In a small bowl, combine cinnamon and a little extra sugar to make the topping, then sprinkle it evenly over the batter.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Step 9: Allow the bars to cool completely in the pan before applying the frosting.
10. Step 10: To make the frosting, whisk powdered sugar, milk, and vanilla extract together until smooth, then spread it evenly over the cooled bars.

Tips & Variations

• For a richer flavor, substitute sour cream with Greek yogurt or add a handful of chopped nuts to the batter.
• Try using light brown sugar for a milder molasses taste or increase cinnamon for a bolder spice.
• If you prefer a thicker frosting, add more powdered sugar; for a thinner glaze, add more milk, a little at a time.

Storage

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If refrigerated, bring them to room temperature before serving for the best texture. These bars also freeze well—wrap tightly and freeze up to 2 months. Thaw in the fridge overnight and frost after thawing if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

While margarine can be used, unsalted butter provides a richer flavor and better texture. If using margarine, choose one with a higher fat content for best results.

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Be sure that your blend contains xanthan gum or add some separately to help with texture.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.8 from 84 reviews

Cinnamon Roll Bliss Bars combine the irresistible flavors of cinnamon rolls into an easy-to-make bar dessert. These moist, soft bars are swirled with cinnamon sugar topping and finished with a smooth vanilla glaze, perfect for a sweet breakfast treat or dessert.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bar Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Frosting Ingredients

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Topping

• cinnamon and sugar (quantity not specified, approximately 2 tablespoons cinnamon and 2 tablespoons sugar mixed)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, creating a light base for the batter.
3. Add Wet Ingredients: Beat in the eggs one at a time, followed by the sour cream and vanilla extract, mixing until all the wet ingredients are fully incorporated and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and cinnamon flavor.
5. Mix Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Avoid overmixing to maintain a tender texture.
6. Spread Batter: Evenly spread the prepared batter into the greased 9×13 inch baking pan, smoothing the top with a spatula.
7. Add Cinnamon Sugar Topping: Mix together the cinnamon and sugar in a small bowl, then sprinkle this mixture evenly over the top of the batter for a cinnamon swirl effect.
8. Bake: Bake the bars in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
9. Cool Bars: Remove the pan from the oven and let the bars cool completely in the pan before applying the frosting to ensure the glaze does not melt.
10. Prepare and Apply Frosting: Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Spread the frosting evenly over the cooled bars for a creamy finish.

Notes

• Ensure the butter is softened to room temperature for easier creaming with the sugars.
• Do not overmix the batter once the dry ingredients are added to maintain a light texture.
• The cinnamon sugar topping quantity is approximate; adjust according to taste.
• Allow the bars to cool completely before frosting to prevent the glaze from melting and becoming runny.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: cinnamon roll bars, cinnamon sugar bars, easy dessert bars, baked cinnamon dessert, cinnamon roll inspired