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Cinnamon Roll Bliss Bars Recipe

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4.8 from 84 reviews

Cinnamon Roll Bliss Bars combine the irresistible flavors of cinnamon rolls into an easy-to-make bar dessert. These moist, soft bars are swirled with cinnamon sugar topping and finished with a smooth vanilla glaze, perfect for a sweet breakfast treat or dessert.

Ingredients

Scale

Bar Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Frosting Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Topping

  • cinnamon and sugar (quantity not specified, approximately 2 tablespoons cinnamon and 2 tablespoons sugar mixed)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, creating a light base for the batter.
  3. Add Wet Ingredients: Beat in the eggs one at a time, followed by the sour cream and vanilla extract, mixing until all the wet ingredients are fully incorporated and smooth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and cinnamon flavor.
  5. Mix Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Avoid overmixing to maintain a tender texture.
  6. Spread Batter: Evenly spread the prepared batter into the greased 9×13 inch baking pan, smoothing the top with a spatula.
  7. Add Cinnamon Sugar Topping: Mix together the cinnamon and sugar in a small bowl, then sprinkle this mixture evenly over the top of the batter for a cinnamon swirl effect.
  8. Bake: Bake the bars in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
  9. Cool Bars: Remove the pan from the oven and let the bars cool completely in the pan before applying the frosting to ensure the glaze does not melt.
  10. Prepare and Apply Frosting: Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Spread the frosting evenly over the cooled bars for a creamy finish.

Notes

  • Ensure the butter is softened to room temperature for easier creaming with the sugars.
  • Do not overmix the batter once the dry ingredients are added to maintain a light texture.
  • The cinnamon sugar topping quantity is approximate; adjust according to taste.
  • Allow the bars to cool completely before frosting to prevent the glaze from melting and becoming runny.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: cinnamon roll bars, cinnamon sugar bars, easy dessert bars, baked cinnamon dessert, cinnamon roll inspired

Find it online: https://victoriablair.com/cinnamon-roll-bliss-bars-recipe/